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Massachusetts
"This is the best turkey I have ever had. I am so serious. I have been eating dry turkey breast all my life and I just couldn't believe how juicy the breast was. I've also tried the brined turkey recipe, but this recipes blows it out of the water! I am thankful this year that I used this for my turkey and will use it every year for Thanksgiving. T..."
Nov 27, 2010 on Food.com
"LOVED IT!!! So delicious and easy to make. Tastes so much better than the jarred gravy! Thank you so much for this recipe!"
Nov 27, 2010 on Food.com
"LOVED IT LOVED IT LOVED IT! I actually froze mine and it tasted just like an ice cream cake! I will probably use this to make my son's birthday cake in June! Thank you so much for posting this!"
Nov 28, 2008 on Food.com
"I am very grateful that you are on recipezaar because I don't know what I would do w/out your entries! My turkey came out perfect and I thouroughly enjoyed the white meat :0 I didn't have a rack so I just used one of those large tins from the store. Also I rubbed butter and seasoning all over and added a little cxn broth in the bottom and ..."
Nov 28, 2008 on Food.com
"This is a keeper! I added 3/4 c of the parm because I like mine w/ more of a kick and next time I will mince the garlic so it is evenly distributed."
Nov 28, 2008 on Food.com
"I always had the can jelly stuff for Thanksgiving and this was a nice change! I also did half water and half orange juice, but next time I will do 1 cup oj because I am a sweet tooth."
Nov 28, 2008 on Food.com
"Very nice! Not to crazy about nutmeg so I added a tad bit more of the brown sugar."
Nov 28, 2008 on Food.com
"The kids loved it! Will be making this every Thanksgiving."
Nov 28, 2008 on Food.com
"This was very good, but I found that I had to use more ingredients. I ended up using 2 jars of the sauce and 12 oz container of the c.cheese and almost 4 cups of mozzarella cheese. I really liked the recipe, I'm just glad I had the extra to put on."
Oct 28, 2008 on Food.com
"I followed it to the t and it came out perfect. So DELICIOUS. Soooooooo glad I found this recipe and I will definitely be cooking this the next time we have guests over. LOVE IT!!!!!!!!!!!!!!"
Oct 22, 2008 on FoodNetwork.com
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