Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Michigan
"This was just fantastic! Really hit the spot for me. I've been trying to work more salads into my diet and was fast getting tired of the leafy greens with a sprinkling of veggies on top. This really mixed it up in a good way. Thanks for the great recipe!"
May 12, 2010 on Food.com
"Easy and delicious, made this last night for dinner, and everyone raved about it! Will be making this again, thank you."
Mar 7, 2010 on Food.com
"Just whipped this up for my dinner and it is fantastic! It'll be my lunch for throughout the week and if I'm not sick of it by then (and I doubt I will be another quick, cheap and delicious make ahead meal will emerge in my rotation. Thanks!"
Oct 3, 2009 on Food.com
"These are awesome! Everyone in my house loved them, and I'm making them now for a second time. I used our homemade black raspberry jam last time, and it's running low so I picked up some blackcurrant preserves and am excited to see how that turns out. Thanks for a great recipe, these are a great breakfast on the go for my morning walk to work."
Apr 12, 2009 on Food.com
"I cannot believe I did not review this recipe! I lived off this salad last summer. I absolutely adore cabbage, and abhor mayo. I had searched high and low to find a coleslaw without any, and this was the winner through and through. I made it about every other week and ate it as a side with my lunch until it was gone. It is SO refreshing and crunch..."
Feb 12, 2009 on Food.com
"Thanks for a winner! Everyone in my household loved it. I used brown lentils instead of red, and that's just because that's what I had on hand. Never actually cooked with red lentils before. Think it'd definitely be worth taking this around for another spin to try it out. Thank you! I love cottage pie, and this was an amazing vegetarian substitute..."
Feb 12, 2009 on Food.com
"These were awesome. The smell they made in the kitchen was fantastic, and everyone ate them up. When I took these to my cookie loving dad, he was quite funny in his hording of them. Excellent recipe, thank you kindly."
Feb 12, 2009 on Food.com
"Just as I remembered my dad making on pancake day! I was a little worried at first, but they came out great, and of course, i ate them as i made them. Next time i'll have to share, and there will be a next time."
Jul 25, 2008 on Food.com
"I can't believe I haven't commented yet! These are amazing. Truly, delicious. Had a dinner party, doubled the recipe...they were gone. Plan to make this again, and again and again. Thanks!"
Jul 25, 2008 on Food.com
"Delicious. Just finished cooking this up as a midnight treat for myself and it came out great! I sprinkled some powdered sugar on top for a nice finish. Plan to make it again in the future."
Jun 29, 2008 on Food.com
Advertisement