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    Chef #485556

    Member since Apr 2007

    Chef #485556

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    1 ReviewsChef #485556

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    Reviewed Oven-Fried Buttermilk Chicken

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    Tuesday, Apr 17, 2007 on Food.com
     |  8 Reviews  |  By RecipeNut
    LinMarie says:

    "Followed the recipe almost to a Tee. But soaked chicken in buttermilk for three hours and then tossed in the flour mixture in a paper bag to ease mess.Preheated racks in hot oven in 12X14 oven pan and sprayed with Pam Butter spray... turned in 20 minutes and sprayed other side. Last five minutes used broiler. Outstanding! Thanks Recipe Nut!"

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