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    Chef #485556

    Chef #485556

    Joined: Apr 17, 2007

    1 review by Chef #485556

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Oven-Fried Buttermilk Chicken
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      |  By RecipeNut

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    "Followed the recipe almost to a Tee. But soaked chicken in buttermilk for three hours and then tossed in the flour mixture in a paper bag to ease mess.Preheated racks in hot oven in 12X14 oven pan and sprayed with Pam Butter spray... turned in 20 minutes and sprayed other side. Last five minutes used broiler. Outstanding! Thanks Recipe Nut!"

    Apr 17, 2007 on Food.com

    Recipe #15645

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