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"So wonderful! I took mine out at 30 minutes and it was perfectly baked. If you want a strong bourbon flavor, eat it warm, but for just a hit of bourbon, it definitely needs cool. I learned that after getting buzzed off the first piece! ;)"
"Not sure what I did wrong here. I followed the recipe exactly and while it tasted really good, it didn't rise up over the edges. The whole thing just got puffy. Maybe the skillet wasn't hot enough? In any case, still delicious!"
"This was wonderful! I'm in the middle of a move and have limited ingredients on hand, but really wanted to bake something. This worked out great! I made one with walnuts and one without and I'm going to freeze the plain one for when company unexpectedly comes over. Since it's so light and airy, it seems like something that will defrost quickly."
"I was just about to make these when I saw that my review from YEARS ago never posted! Anyway, I love these! I've been making them for a while now, but I make my own icing using:
� Cup Unsalted Butter
6 Cups Confectioners Sugar
� Cup Reduced Fat Milk
2 Tbsp Vanilla Extract
Dash of Unsweetened Cocoa Powder
The cocoa makes t..."
"Delicious! I didn't have any dried fruit, but it certainly didn't need it! And the almond extract was just enough to not overpower the chocolate."
"Are you kidding me with this?!?! So rich and so delicious! You only need a small piece to satisfy your sweet tooth! I think this would be great with a tart raspberry sauce,"