Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Apr 2007

    Chef #485869

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Broccoli

    Sunday, Sep 4, 2011 on
     |  7 Reviews  |  By Southern Sugar Dumplin
    LinMarie says:

    "I used sesame oil and toasted some sesame seeds to sprinkle onto was a big hit!"

    Reviewed Flourless Peanut Butter Cookies

    Friday, Dec 25, 2009 on
     |  192 Reviews  |  By Bev
    LinMarie says:

    "These were great!!! I made a few changes because I'm allergic to peanuts. Instead of peanut butter I used tehini. My husband is allergic to sugar so I substituted agave necter. He's a vegan so instead of an egg I used a tablespoon of applesauce and cut in a peeled persimmon. They cooked faster than the peanut butter cookies but they were fant..."

    Reviewed Lemon Herb Quinoa

    Friday, Apr 3, 2009 on
     |  40 Reviews  |  By Mirj
    LinMarie says:

    "It is absolutely fantastic. The Lemon adds a very nice flavor. Its wonderful as a side dish for company. Simply wonderufl.Thank you!"

    Reviewed Soft Oven Polenta

    Sunday, Jun 15, 2008 on
     |  52 Reviews  |  By ClareVH
    LinMarie says:

    "Fantastic & Very forgiving. I made 3 batches. I spilled 1/2 the liquid out of one of them and it tastes just as good as the others. I made one batch using feta cheese and it was AMAZING. Another batch was made completely vegan using sundried tomatoes as suggested by one of the reviewers and that too is superb. This is a MAJOR winner. I will ..."

    Reviewed Citron (Etrog) Pomander

    Sunday, Jan 6, 2008 on
     |  7 Reviews  |  By Mirj
    LinMarie says:

    "I've done this for years and it really helps sweeten the new week after Havdallah!"

    Reviewed Empanadas De Calabasa Sefardicas (Sephardic Pumpkin Turnovers)

    Friday, Dec 7, 2007 on
     |  (1 person found this helpful) |  4 Reviews  |  By Cookgirl
    LinMarie says:

    "I made this last night for Chanukah. They were good but very small. I didn't realize they are basically cookies. Next time I'll double the recipe so that I can make them bigger.I subsituted agave nectar in place of the sugar. Didn't use the dates or apricots or egg wash. They look fantastic and taste better. My only very tiny complaint is ..."

    Reviewed Watermelon Gazpacho

    Monday, Jul 30, 2007 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for a dinner party and it was a really big hit (once people got up enough nerve to try it). I might add less green pepper next time because several of the guests commented that they really enjoyed it except for the green pepper. My husband who is on a raw food diet loved it. It was quick easy and provided a really nice exotic touch...."

    Reviewed Cornmeal Pizza Crust

    Monday, Jul 30, 2007 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made this twice and I enjoy it but really needed to modify it to get the right cornmeal consistancy. I added 7 cups of white flour and 2 1/2 cups of corn meal. The flavor is great and I will be making this again."

    Reviewed Pizza Dough for Thin Crust Pizza

    Monday, Jul 30, 2007 on
     |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "I made this for a dinner party and doubled the recipe. I froze the leftover dough. This tasted great, looked great, and is far far better than anything I can get in a pizzaria. Thank you for sharing we really enjoyed it!"

    Reviewed Cream of Celery Soup

    Monday, Jul 30, 2007 on
     |  2 Reviews  |  By scooter the bear
    LinMarie says:

    "This recipe is OUTSTANDING! I modified it only slightly as I was trying for cream of potato. I cut the celery down to 1 cup of chopped celery and added 1 diced potato. I also added 1 TBS celery seed. I will definitely be making this recipe frequently. I really loved it. Thank you for sharing!"


    Over 475,000 Recipes Network of Sites