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    Suzy_Q

    Member since Apr 2007

    Chef #486032

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nut Tarts

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    Monday, Dec 10, 2012 on Food.com
     |  1 Reviews  |  By MommaZinga
    LinMarie says:

    "I can't believe I never rated & reviewed these!! These cookies (my Mom's recipe) have been a Christmas tradition in our family & extended family forever. Almost every year I misplace her recipe & when I do, this is my go to recipe. They're almost exactly the same (if not identical) & no one has ever been able to tell. That being said, these are OU..."

    Reviewed Little Walnut Pie Cookies

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    Monday, Dec 10, 2012 on Food.com
     |  5 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These cookies (my family's recipe) have been a traditional Christmas cookie in w/ us & my extended family my forever. I just wanted to say my recipe & all the other ones I've seen BAKE @ 375 NOT 275. This must be a typo & most likely why people are having to bake them longer & having problems with the dough/crust. Hope this helps!"

    Reviewed Sue B's Blueberry Buckle

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    Monday, Jul 5, 2010 on Food.com
     |  17 Reviews  |  By chiclet
    LinMarie says:

    "I used this recipe in lieu of my mother's recipe which I can never seem to get a hold of when I need it. I make her recipe every July 4th when blueberries are in season and it makes an informal BBQ dessert. The company I made this for loved it and asked for the recipe but I was not very impressed with this as I feel there is way too much topping a..."

    Reviewed Mom's Macaroni Salad

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    Monday, Jul 5, 2010 on Food.com
     |  2 Reviews  |  By Beth Gambrell
    LinMarie says:

    "This turned out great. Just how I like my macaroni salad. The only changes I made were: I reduced the mustard as the kind I use is pretty strong and I didn't want it to over-power. I used scallions instead of onions as that's what I had. Used 1 T. sugar as I like my mac salad on the sweeter side. I also used a seasoned salt for extra flavor and a ..."

    Reviewed Egg-Free Chocolate Chip Banana Bread

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    Sunday, Apr 11, 2010 on Food.com
     |  4 Reviews  |  By Chef #1050650
    LinMarie says:

    "Excellent. I'm so happy with this recipe! I needed an egg free Banana Chocolate Chip recipe as I ran out of eggs. This stayed together even better than the recipes I use with eggs! This came out perfect! Delicious and moist. I used homemade applesauce. The only changes I made were using butter instead of margarine, substituting yogurt/sour cream f..."

    Reviewed Polish Hamburgers for a Crowd

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    Tuesday, Mar 2, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Jezski
    LinMarie says:

    "I love making my burgers this way. I do add worcestershire as well. If I don't have onion soup mix I love to use onion powder."

    Reviewed Authentic Shrimp Alfredo

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    Wednesday, Feb 10, 2010 on Food.com
     |  5 Reviews  |  By Marie
    LinMarie says:

    "This will be my go to alfredo recipe from now on. Came out perfect and was so fast and simple. I only gave 4 stars b/c I did change a couple things. I used 1/2 lb. pasta and halved rest of ingredients except garlic and cheese. I also subbed 1/4 tsp. dried italian seasoning for the parsley as I didn't have any and added a splash of white wine. Also..."

    Reviewed Celebrity Walnut Loaf

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    Sunday, Jan 24, 2010 on Food.com
     |  3 Reviews  |  By Sharon123
    LinMarie says:

    "I've made this dish twice now. The only problem I have is that it doesn't set up nicely. I always wind up cooking it for longer and it still is very soft ; almost mushy. I wonder if I skip the wax paper and just let it cook against the pan it might cook through better. That being said I still really enjoy this. People should know this really is a ..."

    Reviewed Garlic Roasted Green Beans With Almonds

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    Sunday, Jan 24, 2010 on Food.com
     |  4 Reviews  |  By KathyP53
    LinMarie says:

    "Great basic, healthy, simple go to string bean recipe. I've only made this without the almonds but I'm sure it's great with! The only thing I would say is that the recipe calls for a lot of oil and I think you could decrease it a little without compromising the dish. Also, I use lemon juice instead of lemon peel. I've made this once with the scall..."

    Reviewed Hot Apple Cider Spiked With Calvados Apple Brandy

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    Tuesday, Dec 1, 2009 on Food.com
     |  2 Reviews  |  By swissms
    LinMarie says:

    "I didn't use this recipe but I did make mulled cider (w/ orange, lemon, cinnamon, cloves & allspice) and spiked it with homemade Apple Brandy and it was DELICIOUS!!! I saw this recipe after but figured I'd rate it since you can't really go wrong with Hot Spiked Cider and Apple Brandy!"

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