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    Member since Apr 2007

    Chef #486047

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed South American Steak Sauce

    Monday, Oct 19, 2009 on
     |  1 Reviews  |  By Mille®
    LinMarie says:

    Reviewed Roasted Red Pepper Sauce for Crab Cakes

    Sunday, Feb 8, 2009 on
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "This is the perfect roastd red pepper sauce! I added a little bit more heat than a dash but that is the only thing I changed. It was the highlight of our meal and we also loved using it as a dipping sauce for our french fries. We cut the recipe in half and it still made a ton! Thanks so much for posting!!"

    Reviewed Veronica's Sour Cream Horseradish Fondue Dip

    Monday, Feb 2, 2009 on
     |  3 Reviews  |  By Trixyinaz
    LinMarie says:

    "This was so simple and wonderful. I did everything exactly as you said and used it as an aoili with handmade french fries. We will definitely use this again. Thank you!"

    Reviewed Absolute Best Ever Lasagna

    Saturday, Jan 17, 2009 on
     |  451 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Chicken Pasta With Sour Cream and Cheese Sauce (Zwt3 Western)

    Tuesday, Dec 9, 2008 on
     |  6 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "I only made the sauce and unfortunately my husband and I thought it was bland. It looks great as a recipe but somehow it did not fit what we were looking for in a cheese cream sauce. Thanks for posting, it definitely looked and sounded great!"

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Friday, Oct 24, 2008 on
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "I followed the recipe and it was fabulous! Everyone loved it and it is such a quick thing to add to a dinner that makes a big difference! Thanks!"

    Reviewed Buttery Shrimp And Pasta

    Friday, Oct 24, 2008 on
     |  210 Reviews  |  By MizzNezz
    LinMarie says:

    "Great sauce for either chicken or shrimp pasta!! Great flavor and really quick and easy to make."

    Reviewed High Roasted Chicken and Potatoes

    Monday, Jan 28, 2008 on
     |  32 Reviews  |  By Steve_G
    LinMarie says:

    "We made this last night and it was really wonderful! I only brined it for 2 hours and it was really juicy. I changed it up to add rosemary and lemon inside the cavity to cook. I also put some garlic butter under the skin and it was great. What I like about this simple recipe is that you can mix it up with what you have in the house. Our 3 pound ch..."

    Reviewed Savoury Bacon and Blue Cheese Danish Pastries

    Sunday, Jan 20, 2008 on
     |  4 Reviews  |  By French Tart
    LinMarie says:

    "I made this last night for a dinner party and everyone loved it! Every single couple at the party asked for the recipe. It is truly delicious and decadent.I adjusted it based on what I had available in the house. I put part blue cheese, part gouda. Used regular bacon and used honey mustard which actually worked well.I highly recommend this rec..."

    Reviewed All-American Hamburgers

    Thursday, Aug 16, 2007 on
     |  13 Reviews  |  By LAURIE
    LinMarie says:

    "This is the best burger recipe I have found and good for all taste palates."


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