I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #486096

    Southwest

    Chef #486096

    Southwest

    Joined: Apr 18, 2007

    8 reviews by Chef #486096

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Morning Glory Muffins...for the Gym Obsessed
    Handle

    Select One

      |  (1 person found this helpful) |  By leeners82

    Select One

    "This muffin recipe turned out great! I just finished eating one after a five minute cooling time and it was perfect. I followed the recipe exactly, except I added an additional 6 tablespoons of flour for high altitude and reduced the sugar by a 1/4 cup; I figured between the bananas, apples, carrots, and raisins we wouldn't miss it. I know some re..."

    Aug 13, 2012 on Food.com

    Recipe #209794

    Reviewed Quinoa Black Bean Salad
    Handle

    Select One

      |  By dicentra

    Select One

    "This is a beautiful salad and would work well for vegetarian/ vegan diets. Next time I'll try it with the toasted quinoa. For those who are afraid of the heat of the jalapenos: Just remove the seeds and the membrane, it'll leave enough heat for you to know it's there, but it shouldn't burn; unless you are like my friend who thinks ketchup is too..."

    Aug 4, 2012 on Food.com

    Recipe #152136

    Reviewed Blue Corn Blueberry Muffins
    Handle

    Select One

      |  By Chef Rangel

    Select One

    "I just made these for breakfast and I am really pleased with the way these turned out! They have beautiful blue color and the recipe is perfect for company. I 've been searching for quick starter muffin for guests and I think this is it. Please note that I used powdered buttermilk and I had to increase the bake time to 18.5 minutes. I figure it's ..."

    May 18, 2009 on Food.com

    Recipe #289349

    Reviewed Orange Pumpkin Bread I
    Handle

    Select One

      |  By Mary Scheffert

    Select One

    "This recipe smells absolutely wonderful as it is baking and is great for using up oranges (juice the oranges and add water to get the 2/3 cup water. I adjusted mine to cut some of the sugar (1 cup Splenda, 1 cup sugar, 1/3 cup packed brown sugar, use up some pumpkin pie spices (Trader Joe's, 3 generous teaspoons, and I added 1 1/2 teaspoons of ..."

    Sep 23, 2007 on Food.com

    Recipe #13806

    Reviewed Shrimp Etouffe
    Handle

    Select One

      |  By IJustThrewItTogether

    Select One

    "This is the first time I have ever made Etouffe or a rouxfrom scratch; your directions were right on and perfect for a first timer. My only suggesttion is to try it with canned crab and shrimp if you are into a seafood mix. Yum, Yum!!!"

    Aug 28, 2007 on Food.com

    Recipe #210196

    Reviewed Remoulade Sauce
    Handle

    Select One

      |  By Rita~

    Select One

    "Wonderful sauce! I made it with a canola mayonnaise and used a combination of cayenne pepper and one of the various hot sauces I had around. I suggest you make it a day ahead so the flavors can blend."

    Aug 24, 2007 on Food.com

    Recipe #87124

    Reviewed Aloo Mutter
    Handle

    Select One

      |  By tunasushi

    Select One

    "Excellant recipe, made the house smell wonderful. It is my favorite dish and my boyfriend says it's the best he's had. Make sure to salt (a pinch or so of Kosher or coarsein each step. This helps the dish "blend" better. Leftovers are great the next day and it's great with Basmati rice. Thanks for posting!"

    Aug 24, 2007 on Food.com

    Recipe #176013

    Reviewed Banana Bread Pudding
    Handle

    Select One

      |  (1 person found this helpful) |  By Miss Annie

    Select One

    "I've never made bread pudding before,but this recipeis good for beginners. You soak, mix, bake, serve,and enjoy! The only suggestion I have is to try adding a 1/4 tsp. each of allspice and cardamom. Thanks for sharing and my boyfriend thanks you too (we've both had two servings, and I just made it today!."

    Aug 24, 2007 on Food.com

    Recipe #46986

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites