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"This muffin recipe turned out great! I just finished eating one after a five minute cooling time and it was perfect. I followed the recipe exactly, except I added an additional 6 tablespoons of flour for high altitude and reduced the sugar by a 1/4 cup; I figured between the bananas, apples, carrots, and raisins we wouldn't miss it. I know some re..."
"This is a beautiful salad and would work well for vegetarian/ vegan diets. Next time I'll try it with the toasted quinoa. For those who are afraid of the heat of the jalapenos: Just remove the seeds and the membrane, it'll leave enough heat for you to know it's there, but it shouldn't burn; unless you are like my friend who thinks ketchup is too..."
"I just made these for breakfast and I am really pleased with the way these turned out! They have beautiful blue color and the recipe is perfect for company. I 've been searching for quick starter muffin for guests and I think this is it. Please note that I used powdered buttermilk and I had to increase the bake time to 18.5 minutes. I figure it's ..."
"This recipe smells absolutely wonderful as it is baking and is great for using up oranges (juice the oranges and add water to get the 2/3 cup water). I adjusted mine to cut some of the sugar (1 cup Splenda, 1 cup sugar, 1/3 cup packed brown sugar), use up some pumpkin pie spices (Trader Joe's, 3 generous teaspoons), and I added 1 1/2 teaspoons of ..."
"This is the first time I have ever made Etouffe or a rouxfrom scratch; your directions were right on and perfect for a first timer. My only suggesttion is to try it with canned crab and shrimp if you are into a seafood mix. Yum, Yum!!!"
"Wonderful sauce! I made it with a canola mayonnaise and used a combination of cayenne pepper and one of the various hot sauces I had around. I suggest you make it a day ahead so the flavors can blend."
"Excellant recipe, made the house smell wonderful. It is my favorite dish and my boyfriend says it's the best he's had. Make sure to salt (a pinch or so of Kosher or coarse)in each step. This helps the dish "blend" better. Leftovers are great the next day and it's great with Basmati rice. Thanks for posting!"
"I've never made bread pudding before,but this recipeis good for beginners. You soak, mix, bake, serve,and enjoy! The only suggestion I have is to try adding a 1/4 tsp. each of allspice and cardamom. Thanks for sharing and my boyfriend thanks you too (we've both had two servings, and I just made it today!)."