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    Deb A.

    Boston, MA

    Chef #486148

    Boston, MA

    Joined: Apr 18, 2007

    Birthday: Jul 01

    15 reviews by Deb A.

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Vegan Shepherd's Pie
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      |  By tendollarwine

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    "This was really great. I made it without the soymilk, veg meat and the flour and didn't miss those at all. The mashed potatoes were delicious on top of all the vegetables. I had to use dried sage instead of fresh, but it seemed fine. Overall, it was very tasty and a good recipe to play with. Thanks for posting it."

    Feb 28, 2010 on Food.com

    Recipe #336777

    Reviewed Double Chocolate Mocha Cookies (Gluten-Free and Vegan!
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      |  By Elana's Pantry

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    "Whoa. I don't know what I did wrong, but mine came out flat and soft and they had a grainy texture. If you attempt these, try cutting down on the liquid a bit."

    Mar 29, 2009 on Food.com

    Recipe #354181

    Reviewed Vegan Fudge (Dairy/Casein-Free, Gluten-Free
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      |  By Laurie150

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    "This made a very tasty fudge. Mine was pretty soft and we ended up eating it with a spoon, but who cares, it was delicious."

    Mar 29, 2009 on Food.com

    Recipe #275543

    Reviewed Maple Collard Greens
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      |  By Suzy_Q

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    "For me, it was a little too sweet, but it was a nice change from my usual garlic/olive oil way to make greens and my husband loved it. Anything that gets that guy to eat greens gets 5 stars from me. I think next time I'll try it with the bit of vinegar at the end."

    Dec 6, 2008 on Food.com

    Recipe #264103

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Just as good as everyone says. I used half ketchup and half BBQ sauce and accidentally forgot the onions...it was still amazing."

    Oct 26, 2008 on Food.com

    Recipe #54257

    Reviewed Mrs Falafel's Chocolate Brownies
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      |  By Missy Wombat

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    "This was really good, except that I really recommend increasing the chocolate. Instead of 100g, use the entire chocolate bar, or use chocolate chips. Without enough chocolate, it sort of tastes like a breakfast bar, almost like banana bread without the banana. We ended up cooking them 30-35 minutes, because they were still soggy in the middle. I ..."

    Oct 9, 2007 on Food.com

    Recipe #55583

    Reviewed The Best Vegan Oat & Walnut Waffles (Or Pancakes
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      |  By Zenmaria

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    "Delicious! They're full of flavor. My carnivore husband said they tasted like snickerdoodle cookies and he loved them."

    Sep 22, 2007 on Food.com

    Recipe #150887

    Reviewed Apple Pie
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      |  By Ms*Bindy

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    "This got rave reviews from my Tuesday night cooking club. : I think next time I will try reducing the salt in the crust a teensy bit because I thought it was just slightly too salty, but it was delicious and went really well with the sweet apples. Thanks for the recipe."

    Sep 18, 2007 on Food.com

    Recipe #145672

    Reviewed Only One Vegan Banana Bread
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      |  By Roosie

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    "As soon as I saw it was from the ppk, I knew it was going to be good, but it really exceeded my expectations. It's so tasty--the spices really add a fabulous kick. Since other people warned about the bread turning out too dry, I used 4 really ripe bananas and added a little extra soy milk. I also used really rounded teaspoons of spices, because I..."

    Sep 15, 2007 on Food.com

    Recipe #104529

    Reviewed Vermont Salad Dressing
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      |  By Mille®

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    "I've made it twice now. It's become my favorite salad dressing. Thanks!"

    Sep 1, 2007 on Food.com

    Recipe #17596

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