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"This was really great. I made it without the soymilk, veg meat and the flour and didn't miss those at all. The mashed potatoes were delicious on top of all the vegetables. I had to use dried sage instead of fresh, but it seemed fine. Overall, it was very tasty and a good recipe to play with. Thanks for posting it."
Feb 28, 2010 on Food.com
"Whoa. I don't know what I did wrong, but mine came out flat and soft and they had a grainy texture. If you attempt these, try cutting down on the liquid a bit."
Mar 29, 2009 on Food.com
"This made a very tasty fudge. Mine was pretty soft and we ended up eating it with a spoon, but who cares, it was delicious."
Mar 29, 2009 on Food.com
"For me, it was a little too sweet, but it was a nice change from my usual garlic/olive oil way to make greens and my husband loved it. Anything that gets that guy to eat greens gets 5 stars from me. I think next time I'll try it with the bit of vinegar at the end."
Dec 6, 2008 on Food.com
"Just as good as everyone says. I used half ketchup and half BBQ sauce and accidentally forgot the onions...it was still amazing."
Oct 26, 2008 on Food.com
"This was really good, except that I really recommend increasing the chocolate. Instead of 100g, use the entire chocolate bar, or use chocolate chips. Without enough chocolate, it sort of tastes like a breakfast bar, almost like banana bread without the banana. We ended up cooking them 30-35 minutes, because they were still soggy in the middle. I ..."
Oct 9, 2007 on Food.com
"Delicious! They're full of flavor. My carnivore husband said they tasted like snickerdoodle cookies and he loved them."
Sep 22, 2007 on Food.com
"This got rave reviews from my Tuesday night cooking club. : I think next time I will try reducing the salt in the crust a teensy bit because I thought it was just slightly too salty, but it was delicious and went really well with the sweet apples. Thanks for the recipe."
Sep 18, 2007 on Food.com
"As soon as I saw it was from the ppk, I knew it was going to be good, but it really exceeded my expectations. It's so tasty--the spices really add a fabulous kick. Since other people warned about the bread turning out too dry, I used 4 really ripe bananas and added a little extra soy milk. I also used really rounded teaspoons of spices, because I..."
Sep 15, 2007 on Food.com
"I've made it twice now. It's become my favorite salad dressing. Thanks!"
Sep 1, 2007 on Food.com