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    em...

    Montgomery, IL

    Chef #4862

    Montgomery, IL

    Joined: Jan 11, 2001

    26 reviews by em...

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Homemade Baked Beans (In the Crock Pot
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      |  By SEvans

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    "I'm making these again! I made them last Mothers Day and forgot to write a review. I didn't have dry mustard so I used prepared. The rest of the recipe I followed as is...everyone loved it.

    My grandson came home from boot camp and we're having a get together... sooooo I'm bringing these. Great and ea..."

    Apr 25, 2013 on Food.com

    Recipe #243691

    Reviewed Chunky Mushroom Barley Soup
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      |  (1 person found this helpful) |  By kzbhansen

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    "I quadrupled the recipe. My supermarket had mushrooms on sale...so I took advantage of the bargain. Being Ukrainian, I was raised on anything mushrooms. I gave some to my brother, whose wife only makes soup out of a can, he raved about it!!!
    I too, tweaked the recipe. I added seasoned salt, garlic powder and used butter. A keeper! Thanx..."

    Jan 26, 2013 on Food.com

    Recipe #137345

    Reviewed Crock Pot Chicken Tetrazzini
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      |  By Chef MB

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    "great recipe...sorry i took sooo long 2 review it!!! i also doubled it & thinned it out b4 adding da noodles"

    Dec 23, 2010 on Food.com

    Recipe #309118

    Reviewed My Mom's Deviled Eggs
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      |  By chilepepper1231

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    "I just finished making these...a bit tooooooo sweet for me. I will use half the sugar next time.But I must say...I like making the sauce and adding it to the yolks...makes it much easier than my way."

    Feb 17, 2010 on Food.com

    Recipe #68873

    Reviewed Tuna Noodle Casserole
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      |  By Judith Fraser

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    "This is a keeper!!! great flavor...I used two cans of tuna...velveeta cheese cubed...one cup of mayo....my grandkids loved it!!!"

    Jun 23, 2009 on Food.com

    Recipe #8617

    Reviewed Pumpkin Cobbler.
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      |  By Bake-a-holic!!!

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    "I made this...came out great...was a big hit at my church...did omit the nuts...in case of allergies"

    Nov 26, 2008 on Food.com

    Recipe #248189

    Reviewed Dutch Pork Chops
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      |  By justme #3

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    "This was very tasty...next time I make this I will drain AND rinse the kraut ( just a tad...it was a bit too tart even for me!and I luv kraut! (maybe Bavarian kraut is a bit milder I also will add a 1/4c of water to to the tomato soup and let it cook down during simmer...it definitely tasted better the next day!!!"

    Apr 23, 2008 on Food.com

    Recipe #296746

    Reviewed Brined Pork Roast
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      |  (1 person found this helpful) |  By Tish

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    "I doubled the recipe...I used it for a six pound picnic...didn't have anise seeds, bay leaves or the whole cloves... soooo I used a teaspoon of pickling spice I had on hand which has the bay leaves and whole cloves in it...came out GREAT!!!thanx Tish for a great recipe!"

    Jan 13, 2008 on Food.com

    Recipe #62404

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles
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      |  (1 person found this helpful) |  By Mirj

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    "Well...made them AGAIN this year...brought them to work twice!!! they are a definite hit no matter where I take them...I really enjoy people's first reaction when they see them.I didn't have any chocolate squares..so ...I used 12 tablespoons of cocoa and 3 tablespoons of oil which is the equivilant...(for those who don't know...I think that is ..."

    Dec 21, 2007 on Food.com

    Recipe #15229

    Reviewed Caramel Apple Cheesecake Pie
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      |  By MirandaLee

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    "my daughter made this...it is an easy & delicious pie!!!It has become a family favorite!thanx for posting..."

    Dec 18, 2007 on Food.com

    Recipe #21541

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