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"I mixed up a batch of these to try last night. I had a handful of baby carrots, so I steamed them in the microwave, and once they were softened I used my stick blender to puree the carrots and bananas in the large bowl. Two medium bananas made 1/2 cup puree. I was worried about the amount of leavening with the amount of flour, but the flavor was g..."
"I'm always on the look out for good salmon recipes. This is one of those. I love the tart rhubarb flavor combined with the salmon. I halved the rhubarb recipe and served it with two filets which I roasted at 550 F. I added the lemon while cooking, and served lemon slices on the side. It is truly a delicious recipe, thanks for posting!"
"This is a delicious condiment. I wanted to keep some texture, so I started by simmering the cider vinegar, added the spices and sugar, and then added the onions and rhubarb. The rhubarb cooked down, but the onions kept some shape. I didn't have any celery salt, so I just left that out. Delicious, savory, tart, and just wonderful with roast po..."
"I have never liked okra before, but since it is good for your health I really wanted to try to like it. Well, with this recipe I don't have to try to like it, it is really good!! I think next time I'll add more curry powder for a little more flavor, but it was really delicious and not slimy at all!"
"These are tasty and so easy and quick! They are a perfect spur-of-the-moment waffle, thanks so much for sharing this easy (no melted butter or whipped egg whites!!) recipe! I know I'll use it again and again."
"This was a great and tasty chili. I like to try different chilis and I loved that this one was supposed to be made in the crock pot. I cooked it on low for about 12 hours (that's how long I ended up being out of the house) and the meat was tender and the flavor was fantastic. I used a little extra of the spice mix (yay for not reading the recipe v..."
"Richard, this Sunday gravy is delicious. Full stop. I made some changes but I'm certain that the long slow simmer is what brought it all together into a delicious savory sauce. I had a 15 oz can of diced tomatoes with fennel and red peppers so I added that along with the paste and and crushed tomatoes. I didn't have Italian seasoning, so I used ba..."
"Like some other reviewers, I ended up marinating this for two days. I was low on curry powder (I used McCormick because I love the flavor) so I only used 1 TBSP, and I sure wish I had more as the curry flavor was good, but kind of faint. When I make this again I will make sure to have enough curry powder on hand. I used Penzey's ground chipotle pe..."
"This came together quickly and easily. I marinated the steaks about an hour--I used 2 ribeyes, and didn't use garlic powder because I didn't have any. I used Corona because that's what I had on hand. I served with sauteed onions and peas. The steak was tender, but tasted strongly like liver to me. My BF liked it really well, but I probably won't m..."
"I over-cooked these just a bit, but they were still delicious, just a bit dry (totally my fault!). they were quick and easy and I loved the flavor combination. I bought a big pack of super-thick pork chops at Sams Club and have been working my way through them. My BF told me that these were the best preparation of those chops that I have come up w..."