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"I'm always on the look out for good salmon recipes. This is one of those. I love the tart rhubarb flavor combined with the salmon. I halved the rhubarb recipe and served it with two filets which I roasted at 550 F. I added the lemon while cooking, and served lemon slices on the side. It is truly a delicious recipe, thanks for posting!"
"This is a delicious condiment. I wanted to keep some texture, so I started by simmering the cider vinegar, added the spices and sugar, and then added the onions and rhubarb. The rhubarb cooked down, but the onions kept some shape. I didn't have any celery salt, so I just left that out. Delicious, savory, tart, and just wonderful with roast po..."
"I have never liked okra before, but since it is good for your health I really wanted to try to like it. Well, with this recipe I don't have to try to like it, it is really good!! I think next time I'll add more curry powder for a little more flavor, but it was really delicious and not slimy at all!"
"These are tasty and so easy and quick! They are a perfect spur-of-the-moment waffle, thanks so much for sharing this easy (no melted butter or whipped egg whites!!) recipe! I know I'll use it again and again."
"This was a great and tasty chili. I like to try different chilis and I loved that this one was supposed to be made in the crock pot. I cooked it on low for about 12 hours (that's how long I ended up being out of the house) and the meat was tender and the flavor was fantastic. I used a little extra of the spice mix (yay for not reading the recipe v..."
"Richard, this Sunday gravy is delicious. Full stop. I made some changes but I'm certain that the long slow simmer is what brought it all together into a delicious savory sauce. I had a 15 oz can of diced tomatoes with fennel and red peppers so I added that along with the paste and and crushed tomatoes. I didn't have Italian seasoning, so I used ba..."
"Like some other reviewers, I ended up marinating this for two days. I was low on curry powder (I used McCormick because I love the flavor) so I only used 1 TBSP, and I sure wish I had more as the curry flavor was good, but kind of faint. When I make this again I will make sure to have enough curry powder on hand. I used Penzey's ground chipotle pe..."
"This came together quickly and easily. I marinated the steaks about an hour--I used 2 ribeyes, and didn't use garlic powder because I didn't have any. I used Corona because that's what I had on hand. I served with sauteed onions and peas. The steak was tender, but tasted strongly like liver to me. My BF liked it really well, but I probably won't m..."
"I over-cooked these just a bit, but they were still delicious, just a bit dry (totally my fault!). they were quick and easy and I loved the flavor combination. I bought a big pack of super-thick pork chops at Sams Club and have been working my way through them. My BF told me that these were the best preparation of those chops that I have come up w..."
"I made one batch of this recipe (I didn't have allspice or cloves so I bumped up the ginger and cinnamon a bit) and it made one large gingerbread house (the roof pieces were 10" by 4", the walls were 9" by 6" and the end pieces were 9" by 4.5"). I had enough dough left over to make a couple snowmen and Christmas trees to decorate with. I LOVED tha..."