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    Member since Apr 2007

    Chef #486648

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    242 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Pumpkin Pie Ever!

    Tuesday, Dec 2, 2014 on
     |  8 Reviews  |  By Irmgard
    LinMarie says:

    "This pie is delicious and easy. My kids helped me make it, and we enjoyed it with vanilla ice cream. I only had medium eggs, so used 3 of them, and setting my bowl on a scale made it super easy to measure the required 10 ounces of sweetened condensed milk out of the 14 ounce can I had. Delicious."

    Reviewed Peanut Butter and Banana Muffins

    Sunday, Oct 12, 2014 on
     |  7 Reviews  |  By gourmetmomma
    LinMarie says:

    "I mixed up a batch of these to try last night. I had a handful of baby carrots, so I steamed them in the microwave, and once they were softened I used my stick blender to puree the carrots and bananas in the large bowl. Two medium bananas made 1/2 cup puree. I was worried about the amount of leavening with the amount of flour, but the flavor was g..."

    Reviewed Roasted Salmon and Rhubarb

    Saturday, Feb 8, 2014 on
     |  10 Reviews  |  By Bev
    LinMarie says:

    "I'm always on the look out for good salmon recipes. This is one of those. I love the tart rhubarb flavor combined with the salmon. I halved the rhubarb recipe and served it with two filets which I roasted at 550 F. I added the lemon while cooking, and served lemon slices on the side. It is truly a delicious recipe, thanks for posting!"

    Reviewed Nome Rhubarb and Onion Relish

    Saturday, Feb 8, 2014 on
     |  12 Reviews  |  By Charlotte J
    LinMarie says:

    "This is a delicious condiment. I wanted to keep some texture, so I started by simmering the cider vinegar, added the spices and sugar, and then added the onions and rhubarb. The rhubarb cooked down, but the onions kept some shape. I didn't have any celery salt, so I just left that out. Delicious, savory, tart, and just wonderful with roast po..."

    Reviewed Curried Okra

    Saturday, Aug 24, 2013 on
     |  9 Reviews  |  By Alskann
    LinMarie says:

    "I have never liked okra before, but since it is good for your health I really wanted to try to like it. Well, with this recipe I don't have to try to like it, it is really good!! I think next time I'll add more curry powder for a little more flavor, but it was really delicious and not slimy at all!"

    Reviewed Basic Batter Waffles

    Sunday, Jun 16, 2013 on
     |  145 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "These are tasty and so easy and quick! They are a perfect spur-of-the-moment waffle, thanks so much for sharing this easy (no melted butter or whipped egg whites!!) recipe! I know I'll use it again and again."

    Reviewed Debbie's Crock Pot Chili

    Monday, Jan 28, 2013 on
     |  147 Reviews  |  By Debbie in Florida
    LinMarie says:

    "This was a great and tasty chili. I like to try different chilis and I loved that this one was supposed to be made in the crock pot. I cooked it on low for about 12 hours (that's how long I ended up being out of the house) and the meat was tender and the flavor was fantastic. I used a little extra of the spice mix (yay for not reading the recipe v..."

    Reviewed Sunday Gravy

    Monday, Jan 14, 2013 on
     |  29 Reviews  |  By Richard-NYC
    LinMarie says:

    "Richard, this Sunday gravy is delicious. Full stop. I made some changes but I'm certain that the long slow simmer is what brought it all together into a delicious savory sauce. I had a 15 oz can of diced tomatoes with fennel and red peppers so I added that along with the paste and and crushed tomatoes. I didn't have Italian seasoning, so I used ba..."

    Reviewed Buttermilk Fried Chicken With a Curry Flair

    Friday, Jan 4, 2013 on
     |  6 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Like some other reviewers, I ended up marinating this for two days. I was low on curry powder (I used McCormick because I love the flavor) so I only used 1 TBSP, and I sure wish I had more as the curry flavor was good, but kind of faint. When I make this again I will make sure to have enough curry powder on hand. I used Penzey's ground chipotle pe..."

    Reviewed Beer & Brown Sugar Steak Marinade

    Wednesday, Jan 2, 2013 on
     |  2 Reviews  |  By Dee Licious
    LinMarie says:

    "This came together quickly and easily. I marinated the steaks about an hour--I used 2 ribeyes, and didn't use garlic powder because I didn't have any. I used Corona because that's what I had on hand. I served with sauteed onions and peas. The steak was tender, but tasted strongly like liver to me. My BF liked it really well, but I probably won't m..."


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