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"We really enjoyed this one! I added panko to give an extra crunch to the the chicken. These came out so juicy and flavorful. Thanks!!!"
"These were really easy and good. For spices I just used salt and pepper and dill. I also cooked at 400 since that's what my chicken was cooking at and they still came out crisp and brown. Thanks!!!"
"These were really yummy! I did brown them first as a matter of preference but didn't change anything else. I loved the flavor and the moistness and they were better the next day as leftovers. Thanks!"
"These were so good!!! I didn't have green onions or baking powder so I made them without but it didn't matter, they were still yummy!! Thanks!"
"We really enjoyed this. Only change was it needed more tomato sauce and I felt the meat to cornbread ratio was off so I will increase the amount of ground beef next time. Thanks!!"