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"Delicious! I like how the balsamic speeds up the caramelization process and gives the shallots a super flavor. I can see how this made into someone's best of the year cookbook."
"Took your and another reviewer's suggestion to have this over rice rather than salad (although that sounds good too) and it was really yummy that way. The lime gave the rice a really good flavor. Because I had the chicken over rice, I only used a tiny bit of oil for the dressing and omitted the honey (personal preference). I also loaded up on..."
"Really good. The reviews had me a little scared about the quantity of dressing so I used 3/4 of both packet amounts, which was definitely enough for the Italian salad dressing mix, but I do think the full amount would have been fine for the ranch. I was glad that I cut the oil way back though for our tastes - instead of six tablespoons for a half ..."
"Sensational! Reminds me of my DH's Recipe #247999, except on pizza. We only used 1 tablespoon of the oil for our tastes, and subbed some fresh oregano into the mix. We also couldn't imagine this without fresh garlic, so sauteed a few cloves and added them too, as well as saved the parmesan for topping at the end with the parsley, so it w..."
"This "6 layer dip" made a great dinner served with baked/light tortilla chips. I also added one of those 100 calorie packs of guacamole to it, and more tomatoes. I put a few jalapeno slices on my side of the dip to make some bites really spicy. Served 2 as a very enjoyable meal."
"Great dish! It does taste like lasagna. I ended up adding almost twice the sauce (was just layering it on and it seemed like the right amount). It worked fine, it wasn't soupy at all - was much like lasagna would be. I used less garlic powder and cheese and skipped the sausage (it definitely had plenty of meat without it). I agree with the ot..."
"Like you, I had to improvise a little too, but it still came out really good. I made a vegetarian version and subbed water chestnuts for the pork (which gave it a nice crunch). I also increased the shiitakes to a 3 ounce package, which made this dish really special. For the liquids, I omitted the sesame oil, used ground bean sauce (which is brown,..."
"Definitely reminiscent of PF Chang's version, and quite yummy. We decided to increase the cabbage and carrots and add them last so they would retain more of their crunch, and it was really good this way. The curry powder I make is very spicy so I used sweet chili sauce for the sriracha. It was a great dish and served a ton (probably at least ..."
"One of the best potato salads we have ever made, even with making a healthier version! We made half a recipe and used only half an ounce of the optional bacon, half the salt, one tablespoon of olive oil and less mustard for our tastes. The caramelized green onions and champagne vinegar give this such a great base flavor. Watch the green onions on ..."