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"Really tasty and very close to what you would be served with fresh rolls in a Vietnamese restaurant. The peanut butter was a nice quick way to add that flavor. I could see this being great over lots of things, especially noodles."
"The coffee and orange lend a nice complexity to this. I found that I made my coffee a little too strong, so added a pinch of sugar to each bowl. Neither of us are that big of ham fans, so we topped the soup with crisped prosciutto instead, and it went well with it. I bet smoked paprika and/or chipotle powder would be right at home with the smokine..."
"Yummy nachos. We mixed the chili and refried beans together, and that worked really well for topping (thick + thin = perfect). We also added guacamole to these, which was very good with them."
"Nice lemony flavor; this was definitely up our alley. I think we would have preferred roasting them (leaving the foil off, so they don't steam/get very soft). I tried to get a little browning and crisp them up by broiling them at the end, but it didn't really change that texture. It probably didn't help that I lowered the fat. I thi..."
"A wowzers sauce! Can totally see why it was in someone's best of the year cookbook. It has a delicious and fancy restaurant quality to it, without being a long and complicated recipe to make. I did not strain it, and reduced it til it was quite thick (20 minutes?). Made half a recipe for at least 3 persons worth of pork. I am betting this wou..."
"Everything that lox has a perfect marriage with; I wouldn't skip the dill. I used chives instead of green onions and ate this for lunch, so ate a whole English muffin. The flavors were all delicious together."
"Brie and herbs make for a great combination in this omelette. I used less butter and did add the tomatoes since they were in the title and directions, even if they were missing from the ingredients. The dill is really the star here. Lox would have been great with this too!"
"So unique, fluffy and delicious! I can see why this went into someone's best of the year cookbook. I made 1 recipe for 1 person (a whole english muffin), but had a lot of leftover egg dip, so put in 3 more small pieces of bread for DH's breakfast for tomorrow."