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    Maito

    Member since Feb 2010

    Chef #486725

    From California

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    1772 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cherry Tomato and Herb Omelette

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    2 days ago on Food.com
     |  16 Reviews  |  By Sharon123
    LinMarie says:

    "We enjoyed these omelettes. I always use milk, so did that here. I think next time I would add more capers, since we love them. Nice combination of ingredients."

    Reviewed Green Pasta

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    3 days ago on Food.com
     |  1 Reviews  |  By Ariella
    LinMarie says:

    "Very Ligurian, and definitely delicious. Make sure to make your own pesto or buy one from the refrigerator case that you know to be high quality (the jarred stuff just won't do). Easy to put together, great flavor, transports you back to the Italian Riviera."

    Reviewed Don't Want to Go to Town Fish Sandwich Longmeadow Farm

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    5 days ago on Food.com
     |  11 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "What a great idea! We loved how everything came together in these. I have to admit I cheated a little (and didn't go to town), using Trader Joe's jalapeno tartar sauce, which we love. I was glad to find this quick and easy recipe on the home page seafood feature right now. It was true comfort food."

    Reviewed Dried Fig, Goat Cheese and Arugula Salad

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    6 days ago on Food.com
     |  5 Reviews  |  By justcallmetoni
    LinMarie says:

    "Subbed fresh figs (as we love them) and skipped the honey. The goat cheese, arugula and figs paired very well together."

    Reviewed Indian-Style Grilled Vegetables

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    7 days ago on Food.com
     |  1 Reviews  |  By Lainey6605
    LinMarie says:

    "Indian spices and grilled vegetables are both favorites, so together they did not disappoint. I think you could use other variations of spices in place of the garam masala too, like curry powder (my favorite is homemade: Recipe #174350) or even just cumin seeds and it would still taste great."

    Reviewed Red Potatoes Roasted With Lemon Caper Sauce

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    8 days ago on Food.com
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "Excellent dish. As other reviewers have mentioned, the capers really are special in this. We love them, so used much more than called for (also used more shallot and less butter like others) and just a sprinkle of the salt. All the flavors went really well together to make this super delicious. We had this as our only side dish, so it served about..."

    Reviewed Lemon-Blueberry Bars

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    9 days ago on Food.com
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made a half batch of these in a brownie pan and that worked well. The lemon filling coverage is a bit thin, so the blueberries are really what stands out here - you could probably double the lemon part and still have it turn out fine, with a little more lemon punch, but I have not experimented with that, since I only made the one half batch. The..."

    Reviewed Salad Stuffed Pita Sandwiches

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    Monday, Sep 22, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "Yummy, but quite messy. I only used half the dressing and hummus amounts, since it was so much. I also doubled the cucumber and used 2 huge leaves of romaine. These are all really great flavors together, you just can't go wrong. This is versatile enough that you could get away with making these in tortillas or on bread as well. I think this s..."

    Reviewed Peanut Butter and Jelly Pizza

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    Saturday, Sep 20, 2014 on Food.com
     |  1 Reviews  |  By Margie99
    LinMarie says:

    "Left the jam off, since it didn't really match with the others for my tastes. I wouldn't skip the optionals, they are what bump this up from 4 to 5 stars. I think caramel sauce would be good on these too, either as a sub for the fudge or in addition. All very yummy together."

    Reviewed Copycat Mc Donald's Hamburgers/Cheeseburgers

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    Saturday, Sep 20, 2014 on Food.com
     |  34 Reviews  |  By Heather Sullivan
    LinMarie says:

    "The burgers were good, but we couldn't really detect the onions, and they didn't taste like McDonald's to us, even though we followed the directions. I added more pickles to mine, which I always do. We actually liked and thought Recipe #402762 tasted more like McDonald's - but it is kind of weird, since the only difference is t..."

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