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    Member since Feb 2010

    Chef #486725

    From California

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    1720 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BBQ Popcorn

    11 hours ago on
     |  1 Reviews  |  By matt_maples
    LinMarie says:

    "Definitely has potential with a little tweaking. I think the main problem is too small an amount - I couldn't really taste the barbecue sauce/spices except in the one bite where it happened to fall."

    Reviewed Fennel Mashed Potatoes

    1 day ago on
     |  6 Reviews  |  By Lennie
    LinMarie says:

    "Unbelievably delicious! This is like something you would get at a fancy restaurant. I made a half recipe for the two of us (plus we had leftovers), but used the whole fennel bulb. I am really glad I did, the fennel would have been too subtle otherwise. We really loved the fennel flavor in it. I ended up roasting the fennel with oil instead of boil..."

    Reviewed Burger Francois (Morningstar Burger Recipe)

    3 days ago on
     |  2 Reviews  |  By JanuaryBride
    LinMarie says:

    "This was a great combo to add to a veggie burger, better than the sum of its parts. I added less mustard (personal preference). The blue cheese really makes this special."

    Reviewed Warm Cherry Tomato Salad

    5 days ago on
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent! These were perfect in every way. Much like a pomodoro, only as a side dish instead of over pasta. A definite favorite."

    Reviewed Caramelized Onion Dip

    7 days ago on
     |  1 Reviews  |  By Chef Kate
    LinMarie says:

    "I made a small batch of this, but still was able to try it in several ways. It was good on chips or a bagel, but the best way was on english muffins topped with fresh figs and toasted walnuts. The dip is great right when you mix it up, but you're right, the flavors really do intensify over the hours, not just the onion, but also the thyme and..."

    Reviewed Chipotle Ranch Popcorn

    8 days ago on
     |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Really good. Next time I will add even more ranch to this."

    Reviewed Mixed Greens With Fig and Wine Dressing

    8 days ago on
     |  4 Reviews  |  By Scottschef
    LinMarie says:

    "Great salad, the cheese is really special in it. For our tastes, I increased the vinegar to equal proportions with the oil and left the sugar out. You could still really taste the wine. Even for half a recipe, the dressing makes a ton, enough for at least a dozen salads, so plan accordingly."

    Reviewed Goat Cheese Sandwiches with Roasted Peppers & Onion Jam

    Tuesday, Jul 15, 2014 on
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "The olive tapenade is great in these with all the other flavors. I opted to leave the currants out (personal preference)."

    Reviewed Chili Lime BBQ Mangoes

    Monday, Jul 14, 2014 on
     |  1 Reviews  |  By katii
    LinMarie says:

    "Good as written, but I also tried a raw version, and thought that was even better. Hard to go back to plain mangoes, the lime and salt at least are musts for me from now on."

    Reviewed Pesto Popcorn

    Monday, Jul 14, 2014 on
     |  1 Reviews  |  By SoupCookie
    LinMarie says:

    "Used fresh basil for this. The parmesan was really good in it."


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