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"Like the others, I used jarred horseradish. I also used nonfat (dairy sour cream. The combination was delicious!"
3 days ago on Food.com
"These were good, the artichokes really make it. Like another reviewer I used rotisserie chicken; I also didn't add the red pepper because I didn't have any."
6 days ago on Food.com
"The caesar dressing is what makes this special (I like Brianna's the best. I used olive hummus and didn't have any red peppers. An enjoyable lunch."
7 days ago on Food.com
"I did use the dressing you posted/suggested, but since there is no amount, I guessed at 1/2 cup for two to three people. I probably should have doubled that, or maybe just added some lime to it. The main change I made to this was to boil the noodles instead of frying them to keep it healthier. It was a lot like a Vietnamese salad and was really go..."
9 days ago on Food.com
"Used this as suggested for your Recipe #392521. I added lots more garlic, doubled the vinegar and cut way back on the sugar (personal preference. I tasted it plain and it had a good flavor, so I think it would work for a plain salad too."
9 days ago on Food.com
"Vinaigrette potato salads are definitely our thing, so we really enjoyed this. I would not add mayo to this. I added a little extra vinegar. The green beans and olives are a really nice addition to it."
May 9, 2013 on Food.com
"We love twice baked potatoes, so this was definitely up our alley. The guacamole gives it a little different spin. I left the avocado out of the actual potato, since cooked avocado isn't really our thing. I also used less butter, cheese, salt and pepper, and broiled them for about 4 minutes at the end to brown them. They would probably be gre..."
May 1, 2013 on Food.com
"Usually I skip the crust when making pies and use nonfat milk for the pudding, so did that here. This was really good. I also tried a version of it with Kozy Shack chocolate pudding I had in the frig, and it was even better that way!"
Apr 29, 2013 on Food.com
"Skipped the oil and increased most of the ingredients, except the pork, and made this is in the crock pot. Yummy!"
Apr 28, 2013 on Food.com
"A nice, mildly spiced dish. I did as another reviewer did and added canned tomatoes and used less water (1/2 cup - but it was still lots of liquid. It doesn't need more hotness, but I would definitely recommend increasing the other spices or adding some ground coriander to it."
Apr 27, 2013 on Food.com