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"Whoa! This is now my number one favorite potato salad of all time! Nutty how delicious! My "changes" just included putting more of stuff. I tripled the potatoes and dressing, then put more pickles (chopped chunky, calamata olives (plenty, a whole red bell pepper, a whole bunch of scallions and half a bunch of parsley. Dear lord! Where is ..."
Jul 14, 2009 on Food.com
"delicious! just what i was craving. for a little extra something i dipped one edge in melted chocolate and then in toasted, crushed almost. thank you for an amazing recipe that i will make again and again."
Oct 26, 2008 on Food.com
"this recipe is just fabulous. when i make it i can't stay out of the pot. no one in my house can. we eat it until we are ill and then even after keep a plate of it nearby to pick at as we moan and rub our bellies. i'm so glad i tried it."
Mar 19, 2008 on Food.com
"i was hungry for a sweet snack and looking for something quick. having just learned that 2/5 of the chocolate we eat comes from plantations that use slave labor (zoiks i thought, 'uh...how about butterscotch??'. this recipe was quick, simple and absolutely delicious. everyone in my house is smacking their lips over it. this is one i will make..."
Mar 4, 2008 on Food.com
"absolutely killer. i gave my aunt a bowl of these to try thinking she would have a bite or two and put the bowl down (she had already eaten dinner. she devoured the entire dish while exclaiming the entire time, "my god! my god! these are delicious! my god!". she had never eaten that many beets in one sitting and nearly ran unnecessarily to ..."
Jan 29, 2008 on Food.com
"i think the person with the deep fried lumps over did it on the oil. i greased the pan just enough to keep the bread from sticking and i only turn them once. by looking at the bread you would never know oil was involved. they come out perfectly, soft and delicious, and i have made this recipe now many, many times. they remind me of the pocketl..."
Jan 29, 2008 on Food.com