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"I don't leave stars unless I 'mostly' follow the recipe. I used this recipe with leftover Thanksgiving mashed potatoes, added the jalapeno and 1tbls taco seasoning. I used sharp cheddar and grated swiss as it was what I had on hand. The tacos turned out super good!! Thanks for the inspiration."
"shh, no one tell my husband it has mayonnaise or he won't eat anymore. This is a wonderful cheesy garlic spread. I love Black Angus for their Potato Soup and Cheese Garlic Bread. Thank you for posting."
"I followed the recipe to a "T" but my pie never setup. I even put it back in the oven to see if it needed to be cooked again but still it didn't set up. However, the pie was super tasty eaten with a spoon! =o)"
"Thanks to Halcyon's review I added extra herbs de provence and added extra garlic since we are huge garlic eaters. I also added red onion, green onion and some left over thanksgiving ham. It came together really nice."
"I am not sure if this tastes like the Uncle Ben's version but it was very tasty and easy to make. I agree with the previous poster that turmeric, cumin and ginger are not typical of a American boxed food but the dish was nice all the same."
"Wow oh Wow is what I heard at the dinner table when I first served this dish. I used garlic bread instead of french loaf and used extra mushrooms since we LOVE mushrooms. It turned out fantastic."
"Fantastic dish! I made this for my family who loved it!!! I heard please please make again. Thanks for posting such a wonderful blend of flavors."
"I have made this lasagna several times but have never tasted it. I make it every time I make a meat lasgana for my veggie friends. They love it and beg me to make it so it must be a 5 star dish, or at least that is what friends and family tell me."