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    Anoushka

    Member since Apr 2007

    Chef #487394

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orange Prune Muffins

    Handle
    4 days ago on Food.com
     |  2 Reviews  |  By jbronwynne
    LinMarie says:

    "Good with some tweaking... I used the zest of 1 small orange and its juice that I mixed with the milk. I added to that mix the wheat bran (did not have oat) and rolled oat. Let stand while I prepare the rest. I always have Prune purée so I used 2/3 of cup and added 1/4 of cup of olive oil. I mixed fruits, oil egg and sugar as cakes are usua..."

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

    Handle
    4 days ago on Food.com
     |  221 Reviews  |  By Julesong
    LinMarie says:

    Reviewed Spicy Black Beans and Rice With Mangoes (Crock Pot)

    Handle
    Saturday, Sep 27, 2014 on Food.com
     |  33 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "I followed the recipe and doubled the spices as suggested in other reviews. I did not do the rice part, I wished to serve the beans on quinoa. Well, it is very bland. I added a full lime juice and some ground coriander and it is still very ordinary; it might be because we are so used to strongly flavoured mexican dishes. Was super easy to make but..."

    Reviewed Prune Chocolate Chip Cookies

    Handle
    Sunday, Sep 14, 2014 on Food.com
     |  2 Reviews  |  By thebb'smom
    LinMarie says:

    "These are great to let your toddler think that he's getting full chocolate cookies! I made a few modifications: 1 cup of purée and no white sugar. 2 tsp of vanilla and 1/2tsp of almond extract. 1 cup of dark chocolate chips (50% cacao) is enough for a toddler! It is better to cream the butter with the sugar before adding other wet ingr..."

    Reviewed Healthy No Bake Cookies

    Handle
    Friday, Sep 12, 2014 on Food.com
     |  161 Reviews  |  By ShaGun
    LinMarie says:

    "For those who don't have quick or instant oats just use "Old Fashion" BUT pulse it first in a food processor. Not too much, just enough to reduce the size of the grain. Coconut instead of wheat germ and flax is excellent. Also like raisins in them."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Monday, Aug 18, 2014 on Food.com
     |  1064 Reviews  |  By Bev
    LinMarie says:

    "Can do with whole wheat, just add 1/4 cup of milk. I cut both sugar to 1/2 cup and it is perfect."

    Reviewed Lemon Soymilk Pudding

    Handle
    Saturday, Jul 19, 2014 on Food.com
     |  19 Reviews  |  By Jenny Sanders
    LinMarie says:

    "WOw so tasty. I used half regular and half vanilla soy milk because that's what I had. VERY easy. Serve with fresh fruit or has a filling between two layers of lemon cake."

    Reviewed Lemon-Cream Cheese Frosting

    Handle
    Saturday, Jul 19, 2014 on Food.com
     |  19 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Double it! too good! Freezes well."

    Reviewed Incredible Lemon Cake

    Handle
    Saturday, Jul 19, 2014 on Food.com
     |  79 Reviews  |  By Ducky
    LinMarie says:

    "Be careful! The amount of sugar and lemon juice used for the cake (versus the syrup) is in the directions! I used the full amount for the cake. Was still good but texture suffered. You can make 3 round cakes and layer them with lemon cream cheese frosting (Recipe #70860). Delicious BD cake!"

    Reviewed Mrs Allen's Date Loaf

    Handle
    Tuesday, Jul 1, 2014 on Food.com
     |  21 Reviews  |  By Bergy
    LinMarie says:

    "Amazing. For an healthier version... 1/2 the sugar, use whole wheat flour, use oil instead of butter and add an extra table spoon. Measure the dates once chopped and pack the cup. Easy to double up the recipe to get two loaves for the same amount of work. Walnuts in there were delicious!"

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