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"Definitely needed more curry to my taste (I used 3X). The quality of the spices you use will make a huge difference. I did not have enough sweet potatoes so I also used butternut squash. I added red lentils to get some proteins. Easy, quick and totally worth making. Gave it a 4 only because it needs some adjustments for the flavours."
"Great! HEALTHIER VERSION: Use whole wheat flour and add 3/4 cup of milk. Use only half the requested sugar. I meant to cut replace half the butter by applesauce as suggested by a reviewer but I ran out of applesauce. Added 1 cup of raisins and 1 cup of sliced almonds. I did not feel like clove so I put nutmeg instead. 1.5 dozen recipe gives about ..."
"spectacular! I make the oats and nuts part and store it in an air tight container. Every week, I use some of it to make a new cereal mix adding different dried fruit, nuts and /or coconut. Excellent on yogourt or with milk."
"Good with some tweaking... I used the zest of 1 small orange and its juice that I mixed with the milk. I added to that mix the wheat bran (did not have oat) and rolled oat. Let stand while I prepare the rest. I always have Prune purée so I used 2/3 of cup and added 1/4 of cup of olive oil. I mixed fruits, oil egg and sugar as cakes are usua..."
"I followed the recipe and doubled the spices as suggested in other reviews. I did not do the rice part, I wished to serve the beans on quinoa. Well, it is very bland. I added a full lime juice and some ground coriander and it is still very ordinary; it might be because we are so used to strongly flavoured mexican dishes. Was super easy to make but..."