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"WOw so tasty. I used half regular and half vanilla soy milk because that's what I had. VERY easy. Serve with fresh fruit or has a filling between two layers of lemon cake."
"Be careful! The amount of sugar and lemon juice used for the cake (versus the syrup) is in the directions! I used the full amount for the cake. Was still good but texture suffered. You can make 3 round cakes and layer them with lemon cream cheese frosting (Recipe #70860). Delicious BD cake!"
"Amazing. For an healthier version... 1/2 the sugar, use whole wheat flour, use oil instead of butter and add an extra table spoon. Measure the dates once chopped and pack the cup. Easy to double up the recipe to get two loaves for the same amount of work. Walnuts in there were delicious!"
"Awesome! For some reasons, I had to add almost 1/3 cup of water. Turned out fabulous. Simple, quick (1 hour 15 min in my machine). Need a big bread maker."
"Tasty but was a bit watery. I think that yogourt is better than milk for quiche. A trick for crustless quiche to hold firm is to put all the cheese at the bottom of the plate, then layer the veggies and finally add the egg mixture."