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"I made this Saturday evening for a large church gathering-125 people.As expected the men loved it the most but women and boys were a close second I had some cream that had soured, 35% whipping cream and used that instead of sour milk. Fragrant, delicious, addictive and easy to make. I made 2 single recipes and then doubled it. All came out perfe..."
Mar 13, 2007 on Food.com
"Deelish, DS and DIL were here last night and we made these, bexause our strawberries are in season now, great stuff and good for your little pink body, we all agreed hat this would be good with raspberries too, not sute about milder berries, but the recipe as posted is Excellent.The crew has spoken...."
Jun 29, 2005 on Food.com
"Yahoo, never enough garlic, but this is good, seriously good, I'm so glad I have discovered your recipes, Kittencal."
Jun 26, 2005 on Food.com
"Yahoo, never enough garlic, but this is good, seriously good, I'm so glad I have discovered your recipes, Kittencal."
Jun 26, 2005 on Food.com
"Made this as is, evcept used olive oil, instead of vegetable oil. And used some of my wonderful maple syrup.and It was really good. I have been asked to keep this on hand for most of the summer. Big Hit, Thanks Kittencal. "
Jun 26, 2005 on Food.com
"Made this with the BBQ chicken skewers, No hot pepper, I am a wuss. but it was excellent. Butter only, and onion and shallot."
Jun 26, 2005 on Food.com
"Okay this is really good, I made them with less Tabasco and more garlic, but this is very good, we had this with rice pilaf. and green beans. "
Jun 26, 2005 on Food.com
"Deelicious, used peppers all 3 colors, wow this is so gorgeous and so good. I used Nakano vinegar, just a big hit."
Jun 26, 2005 on Food.com
"We have a friend who will not eat fruit, how weird is that? Decided to see if this would get her going, she must have had 3 bowls full. Another hit Carolina Fan. This works very well with these firm fruit, I am so tempted to put some of those little teeny tiny tomatoes in there too??"
Jun 4, 2005 on Food.com
"This is so delish, we used leftovers for our strawberries and whipped cream, yum. I keep hoping that I will have some leftover for more than half a day and then I will put it in my trifle, I would have to hide this from everybody, including myself. Goo stuff"
Jun 4, 2005 on Food.com
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