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    RayMakMama

    San Diego, CA

    Chef #487624

    San Diego, CA

    Joined: Apr 21, 2007

    Birthday: Mar 23

    35 reviews by RayMakMama

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Spanish Quinoa
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      |  By Vino Girl

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    "I had diced tomatoes with cilantro and lime juice instead of the chilis. I also used only half of the cumin and chili powder because that was all I had. I like a lot of spice, but honestly I think if I had used all off the chili powder and cumin the recipe called for, it may have been a little too much. It was perfect as is. I topped it with a..."

    Apr 11, 2011 on Food.com

    Recipe #112446

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  By 1Steve

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    "Delicious! I had to make a few substitutions - I didn't have tahini so I subbed 3 parts creamy peanut butter and 1 part sesame oil. Also didn't have cayenne pepper so I used red pepper flakes. I ended up chopping the parsley and mixing in with the rest of the ingredients. Soooo fabulous! I've been eating it with everything from veggies, pita ..."

    May 5, 2010 on Food.com

    Recipe #38846

    Reviewed Ww Caramel-Baked Pears
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      |  By TeresaS

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    "Oh my! These were so good. I made them just as written - I would not change a thing. I will be making these again."

    Jan 25, 2010 on Food.com

    Recipe #215528

    Reviewed Baja Fish Tacos
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      |  By Mary Leverington

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    "These were excellent! I used the fresh sea bass my husband caught that day. For the batter I used half flour and half tempura mix and seasoned it with the taco seasoning as another reviewer had done. We loved the lime juice and cilantro in the sauce. Everything was superb! I used flour tortillas and added a bit of shredded cheese, which I kno..."

    Jul 2, 2009 on Food.com

    Recipe #47453

    Reviewed Chicken and Spinach Pasta Casserole
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      |  By TheDancingCook

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    "Oh my, was this good! I had every intention of following the recipe but had to make some last minute changes to work with what I had on hand. I used fresh spinach instead of frozen, cream of chicken soup instead of cream of mushroom, and since I only had about 1/4 cup of sour cream I added about 4 oz of softened cream cheese. I had some last mi..."

    Mar 16, 2009 on Food.com

    Recipe #14838

    Reviewed Bruschetta Chicken Bake
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      |  By lilkittykt

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    "Easy, inexpensive, and delicious. A definite keeper! I used chicken thighs instead of breasts, italian seasoning instead of dried basil and 1 extra clove of garlic. This was enjoyed by all."

    Feb 26, 2009 on Food.com

    Recipe #106759

    Reviewed Cabbage and Sausage Crock Pot
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      |  By Lorac

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    "This was just ok for me. My DH and oldest DD liked it, but it was just too bland for me. I followed the receipe except for the cheese soup, which I didn't have. I stirred in about 2 cups of shredded cheddar during the last 30 minutes of cooking. I'm not sure that small change would have made too much of a diffference but it's hard to tell. If ..."

    Feb 18, 2009 on Food.com

    Recipe #38109

    Reviewed Mushroom Chicken Risotto
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      |  By SoChic

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    "Delicious and oh so easy. This was my first attempt at risotto and it turned out great. I used boneless skinless chicken thighs because thats what my hubby likes and used an italian three cheese blend. Served with a salad and homemade breadsticks and the family gobbled it up. Next time I may throw in a few fresh herbs for some color. Great co..."

    Feb 18, 2009 on Food.com

    Recipe #148241

    Reviewed Tuna Casserole
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      |  By Tara

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    "This recipe gets 5 stars from me because my kids loved it. It was easy and delicious and very creamy. I used cream of mushroom instead of celery because that is what I had and used 3 different kinds of pasta just to use up what I had in my cupboard. I sauted the celery and onion with some fresh garlic as recommended by another poster and choppe..."

    Feb 9, 2009 on Food.com

    Recipe #13630

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
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      |  By Bergy

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    "YUM! I picked up some country ribs on sale (really really on sale and I was looking for a great easy recipe for them. This is it. I have 2 more packages in the freezer and I won't make them any other way. So tender and delicious. I used Sweet Baby Rays honey BBQ sauce. I can't say enough good things about this recipe."

    Jan 27, 2009 on Food.com

    Recipe #88486

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