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"I would say I had to quadruple the amount of bread crumbs and parmesan cheese to cover all of the chicken. I also added paprika, garlic powder, seasoned salt, and pepper to the crumbs. Made it for company and everyone loved it! They even asked for the recipe!"
"Very close to the Benihana version. I did have to add about 1 teaspoon more of soy sauce and about 1 tablespoon of peanut butter. You don't taste it at all, but it definitely added something that was missing!"
"Wow! I'm teaching my sister to cook and thought this would be a great dish to work on. We added broccoli as others suggested and doubled the sour cream and chicken soup. It was amazing and my picky three year old asked for seconds!"