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"Delicious! So simple and easy. The whole thing took less than an hour. I pounded the chicken with a hammer... time to get a meat tenderizer I guess! I was impressed that the breading stuck like glue to the chicken and did not come off in frying. And I loved the flavor that the dijon mustard and lemon gave to the chicken. Definitely a make-ag..."
"Good recipe! The cooking instructions worked out perfectly. The squash came out nice and tender but not too squishy. The flavors were great too. A surprising and delicious combination."
"I loved this recipe! The Boy loved it too. It was so fresh and healthy and delicious. I followed Derf's advice and swapped the quantities of mayo and yogurt: 1/2 cup yogurt and 2 teaspoons mayo. I also used risotto instead of rice because I prefer the texture, but I'm sure it's good with rice too. Another idea would be israeli couscous. Than..."
"Oh MAN this was good. I used 2 sweet potatoes instead of squash because that's what I had around. I was afraid they'd take too long to cook so I peeled and cut them in half and roasted them under the broiler while I was chopping up the other ingredients. I later made the recipe again with butternut squash and it was good too, the sweet potatoes..."
"This is one of my favorite Moroccan recipes. I have made it several times and will make it again.The only suggestion for others is don't try to approximate a Tagine using a wok. The eggs did not cook because not enough heat got to them at the top of the dish. The second time I used a regular pan with a lid and it worked fine."
"WOW. This was amazing. The sharp and salty flavor of the salami tasted so good with the mildness of the polenta. It's possible to cook this dish all at once without the extra step of cooling and cutting. Just make two pots of polenta at once, half size each. Spread one batch in the baking pan and sprinkle the filling over it (the polenta sh..."
"I love this soup. The meatballs are so simple but somehow so tasty. I agree with the suggestion to make them on the small side so they are bite-sized. It's definitely a comfort soup."
"Sooo good! My boyfriend made it just as stated, but with fresh roasted green chile instead of canned. This is going to be a staple for us. Thanks so much for the recipe."