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"Not only have I made these wonderful cinnamon rolls, we have used the dough to make bierocks, pizza pockets and ham and cheese loaf. It is a very versitile and yummy dough.I also love making cinamon rolls using this dough, roll it out, butter it, liberally coat it with a mix a cinnamon and powdered sugar and then when done cooking while hot c..."
Jul 13, 2003 on Food.com
"This is wonderful!"
Sep 15, 2002 on Food.com
"Some people like the goulash soupy others like it thicker, so add tomato juice to taste."
Aug 12, 2002 on Food.com