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    Larry Penrod

    Kansas City

    Chef #48833

    Kansas City

    Joined: Jul 13, 2002

    Birthday: Apr 18

    3 reviews by Larry Penrod

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Ooey Gooey Cinnamon Rolls
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      |  (2 people found this helpful) |  By Charishma_Ramchandani

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    "Not only have I made these wonderful cinnamon rolls, we have used the dough to make bierocks, pizza pockets and ham and cheese loaf. It is a very versitile and yummy dough.I also love making cinamon rolls using this dough, roll it out, butter it, liberally coat it with a mix a cinnamon and powdered sugar and then when done cooking while hot c..."

    Jul 13, 2003 on Food.com

    Recipe #9533

    Reviewed Wonderful Smoky BBQ Ribs
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      |  (1 person found this helpful) |  By Darlene Summers

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    "This is wonderful!"

    Sep 15, 2002 on Food.com

    Recipe #14631

    Reviewed My Favorite Goulash
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      |  By Larry Penrod

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    "Some people like the goulash soupy others like it thicker, so add tomato juice to taste."

    Aug 12, 2002 on Food.com

    Recipe #34137

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