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    Larry Penrod

    Member since Jul 2002

    Chef #48833

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ooey Gooey Cinnamon Rolls

    Handle
    Sunday, Jul 13, 2003 on Food.com
     |  (2 people found this helpful) |  54 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Not only have I made these wonderful cinnamon rolls, we have used the dough to make bierocks, pizza pockets and ham and cheese loaf. It is a very versitile and yummy dough.I also love making cinamon rolls using this dough, roll it out, butter it, liberally coat it with a mix a cinnamon and powdered sugar and then when done cooking while hot c..."

    Reviewed Wonderful Smoky BBQ Ribs

    Handle
    Sunday, Sep 15, 2002 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Darlene Summers
    LinMarie says:

    "This is wonderful!"

    Reviewed My Favorite Goulash

    Handle
    Monday, Aug 12, 2002 on Food.com
     |  6 Reviews  |  By Larry Penrod
    LinMarie says:

    "Some people like the goulash soupy others like it thicker, so add tomato juice to taste."

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