Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Apr 2007

    Chef #488594

    From Alexandria, Virginia

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Best Mac & Cheese

    Tuesday, Aug 20, 2013 on
     |  5 Reviews  |  By Gerald Norman
    LinMarie says:

    "I recieved a marriage proposal from someone I'd never met after he ate this. And literally, someone just told me they had a dream about it. It's not only the world's best Mac & Cheese, it's the world's best food. Period."

    Reviewed Aztec Gold Brownies

    Saturday, Aug 27, 2011 on
     |  3 Reviews  |  By Kitchen Witch Steph
    LinMarie says:

    "Decided to try these while stuck in the house for Hurricane Irene. Only had unsweetened chocolate in the house, but thanks to the handy dandy substitution chart in the Better Homes and Gardens cookbook, I knew to add 1 Tbsp sugar for every ounce of chocolate. They are in the oven now. . . but had to review early because the batter from the beaters..."

    Reviewed Ribollita - Barefoot Contessa - Ina Garten

    Sunday, Feb 27, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By cookiedog
    LinMarie says:

    "Eating this right now. SO GOOD! My changes: used the crust of the bread, threw in a couple of parmesan rinds, and added some italian sausage and white wine. Great cooking therapy!"

    Reviewed Nee's Hot Buttered Rum Cake

    Wednesday, Jun 9, 2010 on
     |  6 Reviews  |  By Sherrybeth
    LinMarie says:

    "First of all, even without the rum sauce, this is the best pound cake recipe I've ever had the pleasure of making. I couldn't stop "sampling" the batter!Then adding that buttery rum sauce (I used 1/2 cup vanilla flavored rum) put it over the top. If I could rate it 6 stars I would!!I had no problem with sticking . . . I used sed Baker's..."

    Reviewed Creole Pork Chops & Cornbread Casserole

    Wednesday, May 19, 2010 on
     |  4 Reviews  |  By mightyro_cooking4u
    LinMarie says:

    "I really enjoyed this dish. I used a cornbread stuffing mix plus I brined the porkchops, so it was a little too salty. As the chops cook in a sauce I might skip the brining next time. And believe me, there WILL be a next time. YUM"

    Reviewed Channa Masala

    Monday, Oct 20, 2008 on
     |  97 Reviews  |  By Zeke Koch
    LinMarie says:

    "very delicious! My substitutions: did not have cumin seeds, so increased ground cumin; did not have amchoor powder so subbed tamarind paste; and as suggested by another reviewer, used canned diced tomatoes (the whole can) and used the drained juice in place of the water; and omitted the fresh chile. I also added a little more water during the c..."

    Reviewed Easy Electric Pressure Cooker Chicken Stock

    Thursday, Jun 12, 2008 on
     |  (5 people found this helpful) |  2 Reviews  |  By Gatorbek
    LinMarie says:

    "What a great idea to save the veggie scraps until time to make stock! I'm going to start a veggie bag today!"

    Reviewed Impossible Breakfast Pie

    Sunday, May 18, 2008 on
     |  8 Reviews  |  By *PENNY*
    LinMarie says:

    "1. Easy to make 2. Inexpensive 3. YUMMY! The only bad thing I could say is that I was pacing the floor for the 40 minutes it was baking because I was so hungry! This will definitely be made again by me!! Thanks for the tip on the springform pan, that worked great!"

    Reviewed Corned Beef and Cabbage in Guinness

    Wednesday, Apr 2, 2008 on
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "This was really good!! I didn't have the problem with salty sauce . . . in fact my sauce was a little bland, had to add some more salt . . . could be due to the brand of corned beef, maybe? Anyway, made Recipe #75264 with the leftover veggies . . . the dish lives on!!!"

    Reviewed Cabbage Soup

    Wednesday, Apr 2, 2008 on
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "I like it!! Found the recipe with a search for recipes with the cabbage potatoes and carrots I had left over from making corned beef and cabbage earlier in the week. (Recipe #86868) I used an onion instead of leek, added the leftover broth from the corned beef, and used milk instead of half and half. Added some rice vinegar and dried parsley at..."


    Over 475,000 Recipes Network of Sites