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"I just made this recipe for dinner and it was a huge hit! I found this recipe because I had leftover spaghetti and meat sauce that I wanted to do something different then just warm up. I thought this recipe would work great and I was correct. I left out the can of tomatoes since I had that with the sauce. I topped it with pepperoni, mozzarella..."
"This is the best cake ever. Three members of my family request it every year for their Birthdays and I am one of them. It melts in your mouth and the frosting makes it heavenly. One thing I must note is that you really need to use cake flour. We made it for years with all purpose flour and it will fall apart on you. Use the cake flour!!!"
"I really enjoyed this recipe. It is very easy to make. I cooked it for 25 minutes to get the cheese to be crispy. I omitted the onion and I used turkey Italian sausage instead of regular. Next time I would buy presliced cheese; I didn't get the cheese thin enough."
"This recipe was so good I made it twice in 1 week. Everyone in my family loved it. I did make a few changes: I added salt (1/2 tsp) and pepper (1/4 tsp) to the marinade, I used a little more garlic, I omitted the ground mustard (I don't really like the taste) and I used more oregano. Also, I ran the sauce through the food processer - my husband..."