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"Very good, but very salty. Next time I will cut down on the salt. I followed your recipe, except I added just a little cinnamon in lieu of the allspice (I didn't have any and no hot sauce and just 2 jalapenos. The cornbread topping was nice!"
May 5, 2010 on Food.com
"Really simple and delicious! I added a pinch of sugar (otherwise too acidic for me and a pinch of dried basil. Thanks!"
Jan 11, 2010 on Food.com
"So quick and easy and very delicious! I followed the recipe almost exactly, except I added some onion and garlic and used dried basil (that's all I had. I also didn't use the cheese (I am not a gid fan of cheese. It was spicy and flavorful and really satisfied after a hard, long day! Thanks for posting this; I know I will be making it again ..."
Jun 24, 2009 on Food.com
"This was a very good recipe for Shepherd's Pie. I didn't change much except to add peas and I changed the amounts so I would have fewer servings. It was easy to make, quick, and delicious. Didn't need to add much salt. I did not like the cheese aspect of the recipe, so next time I make this, I will skip the cheese. Overall, a good recipe that..."
Sep 12, 2007 on Food.com
"I loved the mashed potatoes! I would have never thought about adding horseraddish to them and all of the other seasonings were very complimentary to each other! Delicious!"
Jul 26, 2007 on Food.com
"I enjoyed this recipe's quickness and ease. Since I am a huge curry fan, I ended up tripling the curry and I used thighs instead of breasts (since that's all I had. But, a very good recipe and something I will make again with a few minor changes. Thanks!"
May 22, 2007 on Food.com