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    clashcity19

    Spokane, WA

    Chef #488936

    Spokane, WA

    Joined: Apr 24, 2007

    7 reviews by clashcity19

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Hot Tamale Casserole
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      |  By Bergy

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    "Very good, but very salty. Next time I will cut down on the salt. I followed your recipe, except I added just a little cinnamon in lieu of the allspice (I didn't have any and no hot sauce and just 2 jalapenos. The cornbread topping was nice!"

    May 5, 2010 on Food.com

    Recipe #11171

    Reviewed Balsamic Vinaigrette
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      |  By Shiraz

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    "Really simple and delicious! I added a pinch of sugar (otherwise too acidic for me and a pinch of dried basil. Thanks!"

    Jan 11, 2010 on Food.com

    Recipe #83879

    Reviewed Quick Shrimp & Pasta
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      |  By rouxdog

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    "So quick and easy and very delicious! I followed the recipe almost exactly, except I added some onion and garlic and used dried basil (that's all I had. I also didn't use the cheese (I am not a gid fan of cheese. It was spicy and flavorful and really satisfied after a hard, long day! Thanks for posting this; I know I will be making it again ..."

    Jun 24, 2009 on Food.com

    Recipe #10779

    Reviewed Stuffed Cabbage Rolls
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      |  By MizzNezz

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    "Delicious! Thanks!"

    Oct 10, 2008 on Food.com

    Recipe #29451

    Reviewed Shepherd's Pie
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      |  By southern chef in louisiana

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    "This was a very good recipe for Shepherd's Pie. I didn't change much except to add peas and I changed the amounts so I would have fewer servings. It was easy to make, quick, and delicious. Didn't need to add much salt. I did not like the cheese aspect of the recipe, so next time I make this, I will skip the cheese. Overall, a good recipe that..."

    Sep 12, 2007 on Food.com

    Recipe #41316

    Reviewed Salmon on Mash Mountain
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      |  By Lorelle in Australia

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    "I loved the mashed potatoes! I would have never thought about adding horseraddish to them and all of the other seasonings were very complimentary to each other! Delicious!"

    Jul 26, 2007 on Food.com

    Recipe #179775

    Reviewed Chicken Curry in a Hurry
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      |  By :(

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    "I enjoyed this recipe's quickness and ease. Since I am a huge curry fan, I ended up tripling the curry and I used thighs instead of breasts (since that's all I had. But, a very good recipe and something I will make again with a few minor changes. Thanks!"

    May 22, 2007 on Food.com

    Recipe #29301

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