Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Really good, as good or better than the mixes that I've purchased. Most folks have everything in the house to make this one. I do use the lesser amount (1/4 cup of butter and that is plenty for me. I do mix in some seasoning blends to add some other flavors from time to time. Great to go with soup."
Nov 4, 2012 on Food.com
"Really good, nice crisp outside, and not mushy at all. I know the mayo thing sounds weird but it's really good. I didn't have any issues with the eggplant sticking to the pan, but I was using a nonstick pan. Definitely a must try"
Aug 18, 2010 on Food.com
"Really good, a classic salad for bbqs and even my little cousins liked it! I make this whenever I don't know what to do with extra cabbage."
Jul 11, 2010 on Food.com
"Tasted too much like Grand Marnier, I would use half the amount. I would also make much more of the marscapone/cream mixture."
Jun 21, 2009 on Food.com
"Very good recipe, easy to make. Very moist, not dry like many scones. Also very light. I've made them several times, and will make them many more.Thanks!"
Sep 7, 2008 on Food.com