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    Angela MN

    Member since Apr 2007

    Chef #488992

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

    Handle
    Sunday, Nov 4, 2012 on Food.com
     |  759 Reviews  |  By Gerald Norman
    LinMarie says:

    "Really good, as good or better than the mixes that I've purchased. Most folks have everything in the house to make this one. I do use the lesser amount (1/4 cup) of butter and that is plenty for me. I do mix in some seasoning blends to add some other flavors from time to time. Great to go with soup."

    Reviewed Oven Fried Eggplant (Aubergine)

    Handle
    Wednesday, Aug 18, 2010 on Food.com
     |  290 Reviews  |  By James Craig
    LinMarie says:

    "Really good, nice crisp outside, and not mushy at all. I know the mayo thing sounds weird but it's really good. I didn't have any issues with the eggplant sticking to the pan, but I was using a nonstick pan. Definitely a must try"

    Reviewed Chinese Cabbage Salad

    Handle
    Sunday, Jul 11, 2010 on Food.com
     |  10 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Really good, a classic salad for bbqs and even my little cousins liked it! I make this whenever I don't know what to do with extra cabbage."

    Reviewed Raspberry Tiramisu

    Handle
    Sunday, Jun 21, 2009 on Food.com
     |  3 Reviews  |  By Pikake21
    LinMarie says:

    "Tasted too much like Grand Marnier, I would use half the amount. I would also make much more of the marscapone/cream mixture."

    Reviewed Cranberry and White Chocolate Scones

    Handle
    Sunday, Sep 7, 2008 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Julesong
    LinMarie says:

    "Very good recipe, easy to make. Very moist, not dry like many scones. Also very light. I've made them several times, and will make them many more.Thanks!"

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