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    Angela MN

    Member since Apr 2007

    Chef #488992

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

    Sunday, Nov 4, 2012 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Really good, as good or better than the mixes that I've purchased. Most folks have everything in the house to make this one. I do use the lesser amount (1/4 cup) of butter and that is plenty for me. I do mix in some seasoning blends to add some other flavors from time to time. Great to go with soup."

    Reviewed Oven Fried Eggplant (Aubergine)

    Wednesday, Aug 18, 2010 on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "Really good, nice crisp outside, and not mushy at all. I know the mayo thing sounds weird but it's really good. I didn't have any issues with the eggplant sticking to the pan, but I was using a nonstick pan. Definitely a must try"

    Reviewed Chinese Cabbage Salad

    Sunday, Jul 11, 2010 on
     |  10 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Really good, a classic salad for bbqs and even my little cousins liked it! I make this whenever I don't know what to do with extra cabbage."

    Reviewed Raspberry Tiramisu

    Sunday, Jun 21, 2009 on
     |  3 Reviews  |  By Pikake21
    LinMarie says:

    "Tasted too much like Grand Marnier, I would use half the amount. I would also make much more of the marscapone/cream mixture."

    Reviewed Cranberry and White Chocolate Scones

    Sunday, Sep 7, 2008 on
     |  (1 person found this helpful) |  21 Reviews  |  By Julesong
    LinMarie says:

    "Very good recipe, easy to make. Very moist, not dry like many scones. Also very light. I've made them several times, and will make them many more.Thanks!"


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