Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We really liked this. I did half the recipe and I wouldn't recommend it. It was very hard to cut the dough in half and have it match the bottom without tearing it. Oh well, live and learn. I used what I had on hand. Hard Salami, smoked ham and fresh tomatoes. I think this would be easy to mix up and even play with different kinds of che..."
8 days ago on Food.com
"We found this a touch bland. It did have the mild heat we were looking for. Made as directed using egg noodles and green chilis. Next time I will add 2 or 3 cloves of garlic, double the chili powder, green chilis and oregano. Finally near the end of cooking I will add some seasoned salt and some black pepper. Since we are a cheese loving famil..."
9 days ago on Food.com
"I absolutely loved this recipe! I used regular crumbled feta (the full fat kind, fat free plain Greek yogurt, and low fat sour cream. 1 tsp of minced garlic, and 1/4 tsp of seasoned salt and just a dash of pepper. Put in about 1/2 tsp of dill weed. Just loved it with celery and pretzels. I will be making this for the next family get together...."
Apr 6, 2013 on Food.com
"I am sorry that I have to rate this so low. I tried multiple times to make this in the microwave. When it first comes it it is very thick (Just what I wanted, but as it cooled it became more and more runny. By the end it was more like a chocolate milk in consistency. When I asked on the Q & A forum what might be happening (I tried to make it ..."
Feb 24, 2013 on Food.com
"Wow oh my we loved this soup/stew. I did tweak to ingredients I had on hand, but wow. Did I say that twice? Well it was sure worth the double wow. I only had 1 cream of potato soup can, so I used one cream of celery. Didn't have any fresh celery, so I thought that would be my best substitution. Like others, I did not brown the chicken. I us..."
Jan 22, 2013 on Food.com
"What a super yummy casserole. I did take the advice of one of the reviewers and decreased the amount of cream cheese. The only thing it lacked was color. So Yummy and easy to make. Thanks "PENNY" for sharing."
Sep 9, 2012 on Food.com
"Made as directed except manufacturers don't make tuna in the 6 oz can now. Because of the smaller can (5 oz, I decreased the liquid smoke by 1 tablespoon. I let it marinate for about 2 hours then completed the last steps. We found the liquid smoke to be overpowering. I think next time I will do 2 tablespoons and see where that takes me. Stil..."
Aug 14, 2012 on Food.com
"This concept is great. I hate to dirty a bunch of pots and pans when I cook. However, we found the recipe to be bland and dry. Next time I will cut up the chicken, season it with salt and pepper, lightly brown and and leave it in the pan when I go to the next steps. I might try some italian seasoning as others have had and make sure I have ext..."
Aug 8, 2012 on Food.com
"This is such a great basic recipe that can be customized to a families particular tastes. The only 2 things that were negative (and they weren't major. One was that the meatloaf was too moist and fell apart. (Maybe more cracker crumbs or less ketchup or leaner meat? There wasn't nearly enough potatoes for everyone considering there was 2-1/2 po..."
Jul 11, 2012 on Food.com
"What a delightful recipe! I wanted to use up the rest of a ham that I had made and this fit the bill. I was unsure about Worcestershire sauce but followed the spices (including the Worcestershire as directed except for adding in a clove of garlic that I minced in with the onion. Used the Cream of chicken version. At first taste hubby and I we..."
Jul 10, 2012 on Food.com