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"Oh my goodness this was so good! If I had known how easy it was to make a pumpkin pie, I wouldn't have wasted all that money on Mrs. Smith. The only changes I made were to increase the ginger and cinnamon by 1/4 tsp and the cloves I made as a heaping 1/4 tsp instead of just 1/4 tsp. Used my mixer to make the batter smooth. The only downsid..."
"Just what I was looking for and wow so good! Made pretty much as directed except I put it in the crock pot on low. About 2 hours before serving I put in the kale. 1 hour before added the cream and put the crock pot on warm. We will be having this often, especially with Fall coming. Thanks Karen for posting this recipe."
"We loved these! I was looking for something a little different for a side dish. This recipe fit the bill. Quick and easy to make. I did mix some season salt, pepper and dried garlic into the flour. They were gone before I knew it. Will be making these a lot. Thanks Ginny for sharing. These things are addictive."
"Overall we liked the recipe. Tried to stay true to the ingredients. That being said there was some blandness to overcome. I think it would be easy to do by doubling the spices. I might also try to add some diced tomatoes and some chopped mushrooms as other reviewers have suggested. Maybe even a tablespoon of diced green chilis. Finally to ad..."
"We really liked this. I did half the recipe and I wouldn't recommend it. It was very hard to cut the dough in half and have it match the bottom without tearing it. Oh well, live and learn. I used what I had on hand. Hard Salami, smoked ham and fresh tomatoes. I think this would be easy to mix up and even play with different kinds of che..."
"We found this a touch bland. It did have the mild heat we were looking for. Made as directed using egg noodles and green chilis. Next time I will add 2 or 3 cloves of garlic, double the chili powder, green chilis and oregano. Finally near the end of cooking I will add some seasoned salt and some black pepper. Since we are a cheese loving famil..."
"I absolutely loved this recipe! I used regular crumbled feta (the full fat kind), fat free plain Greek yogurt, and low fat sour cream. 1 tsp of minced garlic, and 1/4 tsp of seasoned salt and just a dash of pepper. Put in about 1/2 tsp of dill weed. Just loved it with celery and pretzels. I will be making this for the next family get together...."
"I am sorry that I have to rate this so low. I tried multiple times to make this in the microwave. When it first comes it it is very thick (Just what I wanted), but as it cooled it became more and more runny. By the end it was more like a chocolate milk in consistency. When I asked on the Q & A forum what might be happening (I tried to make it ..."
"Wow oh my we loved this soup/stew. I did tweak to ingredients I had on hand, but wow. Did I say that twice? Well it was sure worth the double wow. I only had 1 cream of potato soup can, so I used one cream of celery. Didn't have any fresh celery, so I thought that would be my best substitution. Like others, I did not brown the chicken. I us..."
"What a super yummy casserole. I did take the advice of one of the reviewers and decreased the amount of cream cheese. The only thing it lacked was color. So Yummy and easy to make. Thanks "PENNY" for sharing."