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sunny Alberta
"I doubled the first 3 ingredients before realizing that I only had enough marshmallows for a single batch. Tasted awesome!!!"
Jul 22, 2008 on Food.com
"Yummy, tastes like more! I cut this into squares & froze to keep on hand for unexpected guests or special treats, they keep really well in the freezer & are a huge hit with everyone so far. Thanks for posting!"
May 12, 2008 on Food.com
"What a great idea- no more canned broth for me! This is a great way to control sodium intake, etc. & makes a lot of stock really fast. Now to use it all up...."
May 12, 2008 on Food.com
"Yummy! I found that if you remove the lid for the last 10 minutes of cooking, the liquid is reduced to exactly the right consistency. Thanks for posting!"
Feb 29, 2008 on Food.com
"Definitely a different kind of lasagne... We found this very filling, & did not even add the cream cheese! Subbed spinach for olives to sneak in some greens.Thanks for posting!"
Feb 29, 2008 on Food.com
"Yes, the house smelled yummy, but we this contained much more butter than we like, would definitely cut by 75% if making it again... We did not add rum, it might be better with! I had expected more, based on other reviews."
Feb 29, 2008 on Food.com
"Loved this!!! I used red & yellow peppers, julienned carrots, cabbage & snow peas for the veggie stir-fry, it looked & tasted beautiful. The peanut sauce is also wonderful, it reminded DH of the pinda sauce from the snack boer in NL. Thanks for posting!!!"
Feb 29, 2008 on Food.com
"Very convenient idea that we will definitely implement for other soups. I added bay leaves & maggi to try to improve it, just not a hit.. (Sorry."
Feb 29, 2008 on Food.com
"This soup was yummy, fast & easy, but needs something for that extra zing! We will definitely play with this one. Thanks for posting!"
Feb 29, 2008 on Food.com
"Just not what I expected... made these using farm eggs, maybe they were no good??? I will try again & re-rate."
Feb 29, 2008 on Food.com
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