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"so easy... as for adding the water first, my machine recommends that you do that anyway and make a small indentation into the pile of flour in which to pour the yeast (to keep the yeast from hitting the water too soon and activating too quickly. Loved the carmelized onion idea for topping."
Sep 9, 2002 on Food.com
"loved this recipe... the reviews by others were helpful. I love lime, didn't have a fresh one or roses so I added about a teaspoon of lime ade concentrate. I knew by looking at this recipe I would like it so I made two!"
Aug 12, 2002 on Food.com