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    Starrypalm8

    Orlando, Fl

    Chef #489327

    Orlando, Fl

    Joined: Apr 24, 2007

    Birthday: Aug 03

    11 reviews by Starrypalm8

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Finger Lickin Good BBQ Sauce
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      |  (1 person found this helpful) |  By Dana-MMH

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    "I am sorry..we did not like this sauce. 1/3 cup Worcestershire was way too much for us. I followed the steps exactly, and after it was done added more of the other ingred. to balance it out but it was still overpowering."

    Jun 29, 2010 on Food.com

    Recipe #19023

    Reviewed Guinness Stroganoff
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      |  By Mille®

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    "Don't know why, but this was not one of our favorites. Almost seemed like there were too many different flavors working against each other."

    May 24, 2010 on Food.com

    Recipe #26224

    Reviewed Philadelphia Vanilla Mousse Cheesecake (Courtesy of Real Simple
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      |  By Emma "Mexican food Foodie"

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    "I found this recipe in the same magazine and made it...Everyone loved it. The texture was great. I did not use Cool Whip; I took Heavy Whipping Cream and made homemade whipped cream to use in the place of it. And although the recipe does not call for it, I always bake my cheesecakes in a hot water bath. SO Good!!!"

    May 24, 2010 on Food.com

    Recipe #419619

    Reviewed Kittencal's Fluffiest Scrambled Eggs
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      |  (4 people found this helpful) |  By Kittencalskitchen

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    "The best eggs ever!! I will always make ours like this from now on. I did use 1/4 t. baking powder and they are yummy with milk or whipping cream. My two year old didn't like to eat eggs until she tried these. Thank you, Thank you, Thank you!!!!!!!!!! I will say I found the baking powder is the easiest to mix in if you add it to just the milk (or ..."

    May 24, 2010 on Food.com

    Recipe #251220

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "These were the best meatballs! Is now by go to recipe! I was short on time so I had to bake them and then put in sauce when they were almost done. Next time I will make sure I have the time to cook in sauce because they were that good!"

    Apr 28, 2010 on Food.com

    Recipe #69173

    Reviewed Sweet Potato Fries With BBQ Mayo
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      |  (1 person found this helpful) |  By Sharon123

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    "Super easy and Super Yummy!!! These turned out great! Loved the BBQ mayo to go with it, and coating them with mayo before baking worked out great! I have made regular oven fries before that called for coating in a small amount of oil and they were mushy. These were perfect!!! Will make again!"

    Apr 28, 2010 on Food.com

    Recipe #402162

    Reviewed Melt in Your Mouth Banana Bread
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      |  By Mysterygirl

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    "Made this several time and my hubby loves it! I usually only make 1 loaf, but I have added mini chocolate chips to it and that went over great! Just made morethis time tried it with half white flour and half whole wheat and I used no sugar added applesauce in place of the oil. Love it!"

    Apr 19, 2010 on Food.com

    Recipe #20289

    Reviewed Mexican Bean Salad
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      |  By Graybert

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    "I found this on allrecipes.com too and loved it! I made it without the sugar and salt, and cut the oil back to a 1/4 cup and still thought it was excellent!!"

    Apr 19, 2010 on Food.com

    Recipe #26836

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "This was SOOO good!!! Will make again. I used half ground chuck and half sausage, also did half and half with the cottage cheese and ricotta. Thanks for sharing!"

    Apr 19, 2010 on Food.com

    Recipe #28768

    Reviewed Russian Palace's Vegetable Borscht Recipe
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      |  (1 person found this helpful) |  By Chef #809940

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    "This turned out great! Made it for a Russian themed party and it was a hit. Will make again for sure! I did add an extra potato and carrot, and left out the green pepper because I forgot to buy it when I was at the store. Still yummy!!"

    Apr 19, 2010 on Food.com

    Recipe #312339

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