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    Member since Jul 2002

    Chef #48944

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dutch Babies

    Sunday, Apr 29, 2012 on
     |  14 Reviews  |  By kindcook
    LinMarie says:

    "These were delicious and SO yummy!! I had a hard time convincing my daughter to eat them at first - she didn't want to eat anything that was "a baby" :-) I served with powdered sugar, maple syrup and raspberries."

    Reviewed Mexican Casserole - 6.5 Weight Watcher Points

    Sunday, Apr 8, 2012 on
     |  109 Reviews  |  By Chef #38555 / Dawn S
    LinMarie says:

    "This was insanely yummy..... having a hard time believing it's only 6.5 points though......."

    Reviewed Slow Roasted Vegetable Soup

    Saturday, Dec 18, 2010 on
     |  14 Reviews  |  By SugaredAlmond
    LinMarie says:

    "Delish!! The house smelled wonderful while the veggies were roasting!"

    Reviewed Award Winning Chili

    Saturday, May 22, 2010 on
     |  (8 people found this helpful) |  129 Reviews  |  By KelBel
    LinMarie says:

    "I made this with ground turkey and WOW!! I make mine in the crockpot - just brown the meat then throw in the crockpot on low before I leave for work. Come home and have a wonderful dinner. Made it for a guy friend who told me when I meet the man I want to marry, make him this chili and a proposal is sure to follow!"

    Reviewed La Madeleine's Tomato-Basil Soup

    Sunday, Aug 24, 2008 on
     |  97 Reviews  |  By Philip and Karen Selwyn
    LinMarie says:

    "This is REALLY yummy!! I have a garden full of tomatoes and was looking for a good soup recipe. This is great!! After simmering the tomatoes and juice (I used all tomoatoe juice) I strained it thru a sieve to get rid of the seeds.... absolutely amazing!! Even my 2 year old liked it!!"

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Monday, Feb 18, 2008 on
     |  321 Reviews  |  By Mirj
    LinMarie says:

    "This is really good when you first make it and I'd probably give if four stars. However - I froze what I had leftover and then re-heated that and it was FIVE stars plus!! Maybe the extra time to marinate and absorb the sauce... I don't know what it was - but this is defintiley one of those meals that is even better as leftovers! And simple to m..."

    Reviewed Tortellini With White Wine Primavera

    Friday, Mar 24, 2006 on
     |  3 Reviews  |  By Bev
    LinMarie says:

    "Made this last night - DEFINITLEY a keeper! Instead of tortellini I used bowtie pasta and added some pre-cooked chicken strips. It was so good - and as the mother of a newborn, I'm always looking for good healthy meals that can be made QUCIKLY. I can't wait to make it again. Only question - is it really a TABLESPOON of pepper and salt? I just..."

    Reviewed Chicken and Linguine in Creamy Vodka Sauce

    Wednesday, Feb 16, 2005 on
     |  11 Reviews  |  By Julesong
    LinMarie says:

    "I made this for Valentines Day - my boyfriend LOVED it - I thought it was great too, the flavors were amazing, but I thought the sauce was a bit thin - could be my fault - perhaps I didn't reduce it enough. Took a lot of time, but definitley worth it, and if you are looking to impress - this is a great dish to make! "

    Reviewed So It's Bekah's Pulled Pork Now

    Saturday, Feb 12, 2005 on
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "Made this for Super Bowl - it was great!! We weren't crazy about the BBQ sauce after we made it, so we opted for a bottled sauce (since it was last minute) and maybe we did something wrong. But in all honesty, the meat was sooo good with the rub, it truly didn't even need any BBQ sauce at all. My boyfriend kept eating it as fast as I was pullin..."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Saturday, Feb 12, 2005 on
     |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I made these at Christmas and again today for Valentines Day - today I made little heart shaped indentions and filled with raspberry jam. They are soooo good!! and easy!! This recipe is definitley a keeper."


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