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    Patrish

    Los Angeles, CA

    Chef #48944

    Los Angeles, CA

    Joined: Jul 14, 2002

    18 reviews by Patrish

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Dutch Babies
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      |  By kindcook

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    "These were delicious and SO yummy!! I had a hard time convincing my daughter to eat them at first - she didn't want to eat anything that was "a baby" :- I served with powdered sugar, maple syrup and raspberries."

    Apr 29, 2012 on Food.com

    Recipe #95485

    Reviewed Mexican Casserole - 6.5 Weight Watcher Points
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      |  By Chef #38555 / Dawn S

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    "This was insanely yummy..... having a hard time believing it's only 6.5 points though......."

    Apr 8, 2012 on Food.com

    Recipe #135814

    Reviewed Slow Roasted Vegetable Soup
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      |  By SugaredAlmond

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    "Delish!! The house smelled wonderful while the veggies were roasting!"

    Dec 19, 2010 on Food.com

    Recipe #136552

    Reviewed Award Winning Chili
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      |  (8 people found this helpful) |  By KelBel

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    "I made this with ground turkey and WOW!! I make mine in the crockpot - just brown the meat then throw in the crockpot on low before I leave for work. Come home and have a wonderful dinner. Made it for a guy friend who told me when I meet the man I want to marry, make him this chili and a proposal is sure to follow!"

    May 22, 2010 on Food.com

    Recipe #105865

    Reviewed La Madeleine's Tomato-Basil Soup
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      |  By Philip and Karen Selwyn

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    "This is REALLY yummy!! I have a garden full of tomatoes and was looking for a good soup recipe. This is great!! After simmering the tomatoes and juice (I used all tomoatoe juice I strained it thru a sieve to get rid of the seeds.... absolutely amazing!! Even my 2 year old liked it!!"

    Aug 24, 2008 on Food.com

    Recipe #5368

    Reviewed Crock Pot Garlic Brown Sugar Chicken
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      |  By Mirj

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    "This is really good when you first make it and I'd probably give if four stars. However - I froze what I had leftover and then re-heated that and it was FIVE stars plus!! Maybe the extra time to marinate and absorb the sauce... I don't know what it was - but this is defintiley one of those meals that is even better as leftovers! And simple to m..."

    Feb 18, 2008 on Food.com

    Recipe #16531

    Reviewed Tortellini With White Wine Primavera
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      |  By Bev

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    "Made this last night - DEFINITLEY a keeper! Instead of tortellini I used bowtie pasta and added some pre-cooked chicken strips. It was so good - and as the mother of a newborn, I'm always looking for good healthy meals that can be made QUCIKLY. I can't wait to make it again. Only question - is it really a TABLESPOON of pepper and salt? I just..."

    Mar 24, 2006 on Food.com

    Recipe #148493

    Reviewed Chicken and Linguine in Creamy Vodka Sauce
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      |  By Julesong

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    "I made this for Valentines Day - my boyfriend LOVED it - I thought it was great too, the flavors were amazing, but I thought the sauce was a bit thin - could be my fault - perhaps I didn't reduce it enough. Took a lot of time, but definitley worth it, and if you are looking to impress - this is a great dish to make! "

    Feb 16, 2005 on Food.com

    Recipe #35550

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "Made this for Super Bowl - it was great!! We weren't crazy about the BBQ sauce after we made it, so we opted for a bottled sauce (since it was last minute and maybe we did something wrong. But in all honesty, the meat was sooo good with the rub, it truly didn't even need any BBQ sauce at all. My boyfriend kept eating it as fast as I was pullin..."

    Feb 12, 2005 on Food.com

    Recipe #26257

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "I made these at Christmas and again today for Valentines Day - today I made little heart shaped indentions and filled with raspberry jam. They are soooo good!! and easy!! This recipe is definitley a keeper."

    Feb 12, 2005 on Food.com

    Recipe #46877

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