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"This a favorite cake of my family's and I have been asked to make it for several birthdays"
Feb 18, 2012 on Food.com
"I made these for a New Year's Eve party and they were a huge success! I got many compliments that they were the best cupcakes they'd ever had! The only issue I had was the icing was too thin and didn't act like normal icing. So drizzled it on top if the cupcakes more like a glaze. Not sure if that's the consistency it was supposed to be and I ..."
Jan 2, 2012 on Food.com
"These are amazing. I've made them about five times in the last months, twice for family gatherings and everybody just raved about them. I paired them with a sweet and sour sauce and also a pineapple sauce like you get with coconut shrimp at red lobster. Amazing!!"
Oct 23, 2011 on Food.com
"Made this for a groups of guys on boxing night. I was told it would be too frilly for a bunch of men, but they ate it up!! Served it with granny smith apples and gingersnaps. Will be taking it to thanksgiving dinner this year."
Sep 25, 2011 on Food.com
"It was great!! My family loved it! Very easy to make. I made one with mint chocolate chip, vanilla, and dark chocolate ice creams. The other was layered with cookies and cream, vanilla, and strawberry. I put a layer of fudge topping in each cake. Delicious!!"
Sep 11, 2011 on Food.com
"This is mine and my family's favorite dish right now. I discovered the recipe about a month ago and have made it four times since. I cook it exactly how the recipe says and put my rolls in a 9" x 11" baking dish. I just drizzle the sauce over the top, leaving enough of the rolls exposed so that they get crispier. I boil my chicken breast, then..."
Jan 29, 2010 on Food.com
"This was the moistest meatloaf I've ever had. Really liked the flavors. I was a little skeptical about the sauce on top because I usually just have a bbq sauce from a bottle, but I was very pleased. You could taste the sauce flavor all the way through th loaf. Very easy to make as well. I had all the ingredients in my cupboard. I hate having..."
Jan 23, 2010 on Food.com
"These were sooo good. I gave it four though because it was pretty difficult separating the flaky biscuits and getting them in the mini muffin packs just right. But my husband and picky son loved these."
Jan 9, 2010 on Food.com
"I stumbled across this recipe when I was looking for healthy main courses. I just happened to have all the ingredients at my house that night so...I made it. This was very good. Especially for being so low fat!! Maybe because my chicken breasts were larger than others, but I had to cook mine an extra 15 minutes. Also, I did use the cornstarch..."
Jan 8, 2010 on Food.com