I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    WV Mermaid

    WV's Eastern Panhandle

    Chef #490058

    WV's Eastern Panhandle

    Joined: Apr 25, 2007

    7 reviews by WV Mermaid

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Turkey Meatloaf
    Handle

    Select One

      |  By Carol Evon

    Select One

    "This is easy, healthier than many meatloaf recipes although still full of fat, and tastey. I used Hunt's Hickory and Honey Barbecure Sauce and finely ground store bought bread crumbs and my elderly father found the dish delicious! It is moist and tastey for sure, but I'd probably have liked a different sauce so give it 4 stars. I did use plain br..."

    Jul 23, 2008 on Food.com

    Recipe #8803

    Reviewed The Best Chicken Tortilla Soup
    Handle

    Select One

      |  By Jill4man

    Select One

    "I found this to be a good tortilla soup recipe that tastes better the second day. The photo, however, makes the soup look a clearer red than it turns out to be if you give the tortilla chips a fine to a bit under medium cruch and if you cruble the cheddar cheese rather than shred it in strips. The chips will melt into the soup and so will the chee..."

    Jan 11, 2008 on Food.com

    Recipe #104086

    Reviewed Cornbread
    Handle

    Select One

      |  By crazycookinmama

    Select One

    "I mistakenly forgot to put the butter in, but the recipe turned out to be great anyway! Not as tender but not really tough either; and the sweetness shone through. The cornbread tasted even better as the days passed. Great recipe!"

    Dec 7, 2007 on Food.com

    Recipe #109767

    Reviewed Mexi Chicken and Black Bean Layered Casserole
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "This recipe is excellent! I made it with mild taco seasoning and pre-slow cooker baked chicken thighs and with both cheddar and Mexican four-cheese mix cheese. The enchilada sauce in layers gives just enough heat without being overpowering. Before putting some on the bottom of the dish, I put some mild salsa there which added to the taste greatly..."

    Dec 7, 2007 on Food.com

    Recipe #234046

    Reviewed Easy Baked Orange Roughy
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Very Good!"

    Dec 7, 2007 on Food.com

    Recipe #54112

    Reviewed Baked Croaker with Cracked Peanuts
    Handle

    Select One

      |  (1 person found this helpful) |  By Laurita

    Select One

    "4 stars for this tastey, easy recipe. The peanut/crumb mixture is fine on its own; however, I'd like more zing to it like some mustard. Don't know if that would burn in the oven. 500 degrees is pretty hot; and some of the crumbs around the fish charcoallized. Solutions, anyone? I found the crumb crust wouldn't stick well to the fish, despite the o..."

    Jun 12, 2007 on Food.com

    Recipe #65560

    Reviewed Delmonico Salmon Loaf
    Handle

    Select One

      |  By 1Steve

    Select One

    "5 STARS! This is a very good alternative to the commonly made eggs+salmon+mayo+breadcrubs+seasonings recipes. Although it would be great with red sockeye salmon, I find it a good recipe to liven up the less expensive pink salmon. It also tastes fine when made with brown rice. Finding a healthy substitute for the four would probably achieve what ..."

    May 4, 2007 on Food.com

    Recipe #50292

    Advertisement

    My Website

    src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> target="blank">http://
    src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

    Over 475,000 Recipes

    Food.com Network of Sites