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    Member since Apr 2007

    Chef #490367

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Ranch Dip

    Friday, Jul 19, 2013 on
     |  4 Reviews  |  By Chef #309422
    LinMarie says:

    "Always a hit! LOVE, LOVE, LOVE!"

    Reviewed London Broil

    Thursday, Dec 10, 2009 on
     |  30 Reviews  |  By MizzNezz
    LinMarie says:

    "This was good but would like a bit more marinate flavor... next time I will try a balsamic vinegar ILO Lemon Juice. It was very good as written though. Very quick and easy and was able to make it with on hand ingredients. LOVED the onions! Thanks for posting!"

    Reviewed Kicking Buffalo Chicken Dip

    Sunday, Nov 29, 2009 on
     |  27 Reviews  |  By Rita~
    LinMarie says:

    "OUTSTANDING! Made only half the batch, and wished I had made the whole thing. NO LEFTOVERS. We are kinda wimpy when it come to spices and thought this was just perfect! Thanks for posting!Update: Made with 12 ounces of Frank's Red Hot Sauce and it was too spicy for us... I cut hot sauce back to 5 ounces (small bottle) when using Franks! This ha..."

    Reviewed Caramel Corn "Puffs"

    Saturday, Oct 31, 2009 on
     |  7 Reviews  |  By Miss Erin
    LinMarie says:

    "These are OUTSTANDING! Made it twice this week. Once for our teacher luncheon (gave the teacher bags to munch on during the breaks at the conferences) and for a Halloween party. The first batch was completely consumed by my husband and 2 kids in under an hour... had to hide the rest! I live in Michigan and used Better Made Corn Puffs. There i..."

    Reviewed New Allison's Mambo Margaritas

    Wednesday, Aug 12, 2009 on
     |  32 Reviews  |  By flower7
    LinMarie says:

    "We had a Margarita at a party that was made with Beer... "Beer, really?" I said. They were great. We had a party last weekend and decided to try and find a similar recipes... I think this is it. Ended up making 3 batches for 8 drinking adults (we were feeling NO pain). Those who love Margarita's really loved these. Those who weren't Margarit..."

    Reviewed Uncle Bill's French Mushroom Soup

    Wednesday, Jan 21, 2009 on
     |  9 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Wow! Was looking for a soup recipe for dinner last night and I had most of the ingredients for this one. WOW! (Did I say that already?) Just the right blend of flavors... YUMMY! I hadn't used egg yolks in a soup before, maybe that is the secret. I used homemade chicken stock, fresh thyme, a yellow onion ilo scallion, and a combination whippi..."

    Reviewed German Potato Soup

    Monday, Jan 5, 2009 on
     |  10 Reviews  |  By Teresa Fadley
    LinMarie says:

    "Wow this was fantastic soup! I was looking for an alternative recipe to split pea soup that used a ham bone... this fit the bill and I had everything on hand! Cooked the bone for about 1 1/2 hours in 4 quarts of water (Three quarts didn't cover the bone) early in the day. About an hour before dinner added the rest (only used half a head of cabb..."

    Reviewed Roast Beef With Mushroom Ragout

    Sunday, Nov 9, 2008 on
     |  2 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I have made this recipe several times and it always turns out great! Works well with all types of mushrooms as well. Tonight, I followed the recipe except I used a 2 pound tenderloin, a 5 ounce can of evaporated milk in place of the cream and added the juices from the meat after I cut it to the ragout. I also used white cooking wine. The ragout is..."

    Reviewed Roasted Potatoes With Rosemary

    Sunday, Nov 2, 2008 on
     |  4 Reviews  |  By Rachel Marie
    LinMarie says:

    "Thanks for posting this recipe! Made it for my family and we LOVED it. Very easy.... I baked at 350 for about an hour with the roast we had, then turned up to 425 for about 10 minutes."

    Reviewed Almost White Castle Hamburgers

    Saturday, Nov 1, 2008 on
     |  155 Reviews  |  By Chef Doozer
    LinMarie says:

    "I have made this recipe several times now and it is always a hit. I use 2 pounds of ground beef, add about 2T of worcheshire and 1t of salt to compensate for the additional meat. I also mix everything except the meat together first then add the meat to make sure everything gets mixed through. It usually takes about 5 extra minutes in the oven. ..."


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