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"Sorry, but this is not as good as others I have tried on Food.com. Missing something, but just not sure what. Will not be making this again. Kelly's Chili is far more favorable and has more kick."
"Followed the recipe exactly, but this was not anything I would make again. Gravy was very bland. Meat was very tender but the rest was not worth the effort. There are many recipes on this site that blow this one away. Sorry, it just isn't for me."
"Another great recipe from the best chef on Food.com. Made as directed and did not have the problems other viewers had. Cooked on the stove in a little olive oil, blotted dry with a paper towel. Not greasy at all, just plain fantastic. I can see this being an appetizer and even taking the place of a veggie burger. They are that good. Thanks ..."
"Yum........What more can I say? This is definitely a keeper in my house. I made it exactly as directed, with the one exception I doubled the sauce. Sprinkled on hot garlic before eating to give it a special kick, just awesome!!!!!"
"Awesome, just like Macaroni Grill. I dusted some chicken with flour cooked first removed from the pan, and made the recipe as instructed. Returned chicken to the pan letting it simmer till the pasta was done. Delish!!!!! Hubby says this is a keeper. Thanks for a great copy cat recipe."
"WOW......This was the best! I followed exactly, but bought the A-1 Bold and Spicy sauce instead of the regular and it gave the strip steaks and added punch. Let them marinate 48 hours, grilled them to perfection and devoured them in one sitting. Great flavor! Will definitely make these again. Another wonderful recipe Kittencal, thanks so much."
"Great recipe. I doubled the sauce and added some basil for color. Very good. Next time I will add some sun dried tomatoes and broc. Thanks Kittencal for another fantastic recipe."
"Nice recipe. However I did what others suggested and used less of the brown sugar 3 tbls. I think next time I will use only 1 tbls as it still was sweet, and over powered the spicyness of it. Overall a really good tasting chili and one I will probably make again.
Update: Just made this for the super bowl 2012. I used less brown sugar..."
"This was a bit disappointing. It may be because I used a garlic sauce, but I love the stuff so how can that be a bad thing. Anyway, the cheese did add an interesting taste but the chicken was just plain chicken with jarred sauce over it. Nothing special. Sorry Kitten I usually LOVE all your recipes. This was just ok to me."
"WOW......This was excellant. I decided to double the sauce and cut down on the red pepper flakes. It was perfect and so full of flavor. If you want it hot then use the required amount. Hubby loved it. Very easy to prepare. Will definitely make this again and again. Thanks for posting."