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    Chef Nonie39

    Member since Apr 2007

    Chef #490931

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fantastic Chicken Amaretto

    8 days ago on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Well, I was looking forward to making this. However, it did not come out as others have said. I followed the directions exactly. Seemed a little sweet and my DH did not care for it. I love all of Kittencal's recipes but this was just not for us."

    Reviewed Easy Baked Summer Yellow Squash

    Tuesday, Aug 5, 2014 on
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another great recipe from Kittencal. I really loved this dish. I peeled the squash and added a zucchini too. Steamed the veggies, then mashed and added the rest. I used a whole onion and added some hot garlic (combination of cayenne and garlic) which added some wonderful flavor. I did cut down on the bread crumbs and butter in the topping, but..."

    Reviewed The Best Bowl of Chili I've Ever Had...

    Tuesday, Feb 4, 2014 on
     |  12 Reviews  |  By Dee Licious
    LinMarie says:

    "Sorry, but this is not as good as others I have tried on Missing something, but just not sure what. Will not be making this again. Kelly's Chili is far more favorable and has more kick."

    Reviewed Crock Pot Chuck Roast

    Friday, Jan 24, 2014 on
     |  24 Reviews  |  By suncow
    LinMarie says:

    "Followed the recipe exactly, but this was not anything I would make again. Gravy was very bland. Meat was very tender but the rest was not worth the effort. There are many recipes on this site that blow this one away. Sorry, it just isn't for me."

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties

    Sunday, Jan 12, 2014 on
     |  109 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another great recipe from the best chef on Made as directed and did not have the problems other viewers had. Cooked on the stove in a little olive oil, blotted dry with a paper towel. Not greasy at all, just plain fantastic. I can see this being an appetizer and even taking the place of a veggie burger. They are that good. Thanks ..."

    Reviewed Chicken Pasta Milano

    Saturday, Jan 11, 2014 on
     |  103 Reviews  |  By AlabamaGirl71
    LinMarie says:

    "Yum........What more can I say? This is definitely a keeper in my house. I made it exactly as directed, with the one exception I doubled the sauce. Sprinkled on hot garlic before eating to give it a special kick, just awesome!!!!!"

    Reviewed Best Creamy Marsala Wine Sauce over Mushroom Ravioli

    Friday, Jan 10, 2014 on
     |  (1 person found this helpful) |  5 Reviews  |  By nmlawrence
    LinMarie says:

    "Awesome, just like Macaroni Grill. I dusted some chicken with flour cooked first removed from the pan, and made the recipe as instructed. Returned chicken to the pan letting it simmer till the pasta was done. Delish!!!!! Hubby says this is a keeper. Thanks for a great copy cat recipe."

    Reviewed Extreme Melt-In-Your-Mouth Steaks

    Monday, Jul 1, 2013 on
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW......This was the best! I followed exactly, but bought the A-1 Bold and Spicy sauce instead of the regular and it gave the strip steaks and added punch. Let them marinate 48 hours, grilled them to perfection and devoured them in one sitting. Great flavor! Will definitely make these again. Another wonderful recipe Kittencal, thanks so much."

    Reviewed Kittencal's Lower Fat Chicken Alfredo Fettuccine

    Tuesday, Feb 21, 2012 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe. I doubled the sauce and added some basil for color. Very good. Next time I will add some sun dried tomatoes and broc. Thanks Kittencal for another fantastic recipe."

    Reviewed Kelly's Chili

    Saturday, Feb 4, 2012 on
     |  (1 person found this helpful) |  89 Reviews  |  By Wildflour
    LinMarie says:

    "Nice recipe. However I did what others suggested and used less of the brown sugar 3 tbls. I think next time I will use only 1 tbls as it still was sweet, and over powered the spicyness of it. Overall a really good tasting chili and one I will probably make again.

    Update: Just made this for the super bowl 2012. I used less brown sugar..."


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