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"very tasty, easy sauce. I used 1/3 c. sugar, and 18% cream. After tasting the sauce, I thought something might be missing, and strange as it may sound, I added 1/4 tsp. salt. To me, that made it perfect! Thanks for a great recipe."
Nov 20, 2008 on Food.com
"mmmm.... what a tasty, simple recipe. I will be making this one again. I took some of the other raters' suggestions and added a splash of red wine and a splash of cream to the sauce. Delicious!"
Jul 30, 2008 on Food.com