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    apairofpetducks

    Dayton, Ohio

    Chef #491425

    Dayton, Ohio

    Joined: Apr 28, 2007

    Birthday: Apr 05

    9 reviews by apairofpetducks

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "If we could give half-stars, I'd rate this a 4.5. I was worried that putting the marinade in the skillet with the steak would be too much liquid to cook out in 5 minutes, but once the marinade was all put together I saw that it was hardly any liquid at all. The reason for the loss of half a star has nothing to do with the taste - these were the ..."

    Jun 4, 2012 on Food.com

    Recipe #63786

    Reviewed Crunchy Chicken Apple Salad Sandwiches
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      |  By bigbadbrenda

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    "This was the best chicken salad sandwich I've ever had. We used a whole granny smith apple (way more than was called for and added celery and toasted the whole sandwich after it was assembled. We didn't add any nuts as others have suggested. DH made it again for lunch today (double batch this time and he hates chicken salad! I was unsure abo..."

    Sep 17, 2011 on Food.com

    Recipe #298434

    Reviewed Honey Corn for the BBQ / Grill
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      |  By Peter J

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    "forgot the stars!"

    Sep 12, 2011 on Food.com

    Recipe #202194

    Reviewed Island Honey Burgers
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      |  By ratherbeswimmin'

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    "These were wonderful! Just what I was looking for. The flavors were just the right balance of spicy and sweet and savory. Can't wait to have friends over to share this exciting new twist on a backyard staple. The meal was perfectly rounded out when paired with http://www.food.com/recipe/honey-corn-for-the-bbq-grill-202194. Thanks for posting!"

    Sep 11, 2011 on Food.com

    Recipe #34125

    Reviewed Frozen Lemonade Pie
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      |  (2 people found this helpful) |  By DZ_USA

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    "This is the first time I've ever heard of, much less had, this kind of pie. Made it for some friends and it was delicious and refreshing. The only problem was that I did not freeze it long enough - made it in the afternoon and it was not frozen that evening, and it was still not really firm until the next afternoon. Maybe I didn't chill the ing..."

    Jul 30, 2011 on Food.com

    Recipe #397799

    Reviewed Kittencal's Lemon Chicken Piccata
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Kittencal has done it again! This is about the fifth of her recipes we've tried, which have all turned out amazing. We made it for a dinner guest, who agreed that it turned out better than the famous local Italian place's piccata. The chicken was tender and flavorful, the sauce velvety and perfectly lemony. We added sauted mushrooms, served at..."

    Dec 13, 2010 on Food.com

    Recipe #419721

    Reviewed Yakisoba
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      |  (1 person found this helpful) |  By :(

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    "Not sure what went wrong with previous reviewer's attempt, I would say perhaps a spoiled ingredient. Having made this meal several times and intending to make it several hundred more, I can tell you its 5 stars all the way."

    Dec 8, 2009 on Food.com

    Recipe #82262

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "This pie was very easy to make! I made test pie and then entered two more in a contest at work and won! As per someone else's comment I cut down on the apples a bit but they do bake down if you use the whole amount. Definitely a super delicious version of what I normally think of as a kind of boring pie. Thanks so much for posting!"

    Nov 16, 2007 on Food.com

    Recipe #31128

    Reviewed Geez That's Good ! Lemon Garlic Cream Sauce for Pasta
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      |  By Lisa Gay

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    "Just what I was looking for! Somewhat like alfredo, but lighter and with a strong splash of lemon. It was very easy and quick to make and turned out restaurant-quality. I served it with chicken marinated in lemon, onion, garlic, and Italian dressing, then grilled. It was one of the best chicken-and-pasta meals I've ever had."

    Jun 9, 2007 on Food.com

    Recipe #192910

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