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    apairofpetducks

    Member since Apr 2007

    Chef #491425

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak (Or Chicken) Fajitas

    Handle
    Monday, Jun 4, 2012 on Food.com
     |  280 Reviews  |  By Rhonda *J*
    LinMarie says:

    "If we could give half-stars, I'd rate this a 4.5. I was worried that putting the marinade in the skillet with the steak would be too much liquid to cook out in 5 minutes, but once the marinade was all put together I saw that it was hardly any liquid at all. The reason for the loss of half a star has nothing to do with the taste - these were the ..."

    Reviewed Crunchy Chicken Apple Salad Sandwiches

    Handle
    Saturday, Sep 17, 2011 on Food.com
     |  14 Reviews  |  By bigbadbrenda
    LinMarie says:

    "This was the best chicken salad sandwich I've ever had. We used a whole granny smith apple (way more than was called for) and added celery and toasted the whole sandwich after it was assembled. We didn't add any nuts as others have suggested. DH made it again for lunch today (double batch this time) and he hates chicken salad! I was unsure abo..."

    Reviewed Honey Corn for the BBQ / Grill

    Handle
    Monday, Sep 12, 2011 on Food.com
     |  40 Reviews  |  By Peter J
    LinMarie says:

    "forgot the stars!"

    Reviewed Island Honey Burgers

    Handle
    Sunday, Sep 11, 2011 on Food.com
     |  45 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were wonderful! Just what I was looking for. The flavors were just the right balance of spicy and sweet and savory. Can't wait to have friends over to share this exciting new twist on a backyard staple. The meal was perfectly rounded out when paired with http://www.food.com/recipe/honey-corn-for-the-bbq-grill-202194. Thanks for posting!"

    Reviewed Frozen Lemonade Pie

    Handle
    Saturday, Jul 30, 2011 on Food.com
     |  (4 people found this helpful) |  5 Reviews  |  By DZ_USA
    LinMarie says:

    "This is the first time I've ever heard of, much less had, this kind of pie. Made it for some friends and it was delicious and refreshing. The only problem was that I did not freeze it long enough - made it in the afternoon and it was not frozen that evening, and it was still not really firm until the next afternoon. Maybe I didn't chill the ing..."

    Reviewed Kittencal's Lemon Chicken Piccata

    Handle
    Monday, Dec 13, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal has done it again! This is about the fifth of her recipes we've tried, which have all turned out amazing. We made it for a dinner guest, who agreed that it turned out better than the famous local Italian place's piccata. The chicken was tender and flavorful, the sauce velvety and perfectly lemony. We added sauted mushrooms, served at..."

    Reviewed Yakisoba

    Handle
    Tuesday, Dec 8, 2009 on Food.com
     |  (1 person found this helpful) |  68 Reviews  |  By Sue Lau
    LinMarie says:

    "Not sure what went wrong with previous reviewer's attempt, I would say perhaps a spoiled ingredient. Having made this meal several times and intending to make it several hundred more, I can tell you its 5 stars all the way."

    Reviewed Yummy Crunchy Caramel Apple Pie

    Handle
    Friday, Nov 16, 2007 on Food.com
     |  417 Reviews  |  By Wendy W88
    LinMarie says:

    "This pie was very easy to make! I made test pie and then entered two more in a contest at work and won! As per someone else's comment I cut down on the apples a bit but they do bake down if you use the whole amount. Definitely a super delicious version of what I normally think of as a kind of boring pie. Thanks so much for posting!"

    Reviewed Geez That's Good ! Lemon Garlic Cream Sauce for Pasta

    Handle
    Saturday, Jun 9, 2007 on Food.com
     |  19 Reviews  |  By Lisa Gay
    LinMarie says:

    "Just what I was looking for! Somewhat like alfredo, but lighter and with a strong splash of lemon. It was very easy and quick to make and turned out restaurant-quality. I served it with chicken marinated in lemon, onion, garlic, and Italian dressing, then grilled. It was one of the best chicken-and-pasta meals I've ever had."

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