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    Lawsome

    St. Louis, MO

    Chef #491437

    St. Louis, MO

    Joined: Apr 28, 2007

    Birthday: Oct 04

    69 reviews by Lawsome

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed The Better Butter Chicken
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      |  By FLKeysJen

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    "Very good flavor and great for a weeknight recipe. The butter chicken was ready in just about the time it takes to cook the rice. Plus it's light! For my taste, it could use a bit more spice. The dish may also be better the second day to allow the tomatoes to meld into the sauce."

    Aug 30, 2011 on Food.com

    Recipe #243805

    Reviewed Cheese Scones
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      |  By Honeybeee

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    "These turned out exactly how I wanted. My dad is always asking us to make cheese scones, so for a birthday treat I made these. I took a nibble of one before packaging them, and the flavor was delicious. They were also easy to make; I just wonder if there will be differences in the batches since the amount of milk isn't fixed. I also added a da..."

    Apr 30, 2010 on Food.com

    Recipe #41177

    Reviewed Mushroom Crust Quiche
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      |  By Lvs2Cook

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    "The flavor was ok, just didn't live up to my expectations. I made the quiche as written (no substitutions or additions, and I thought it was a little bland. When I read the recipe, I thought it would be very rich, but the quiche didn't come out that way."

    Jan 10, 2010 on Food.com

    Recipe #259232

    Reviewed Quiche With a Mushroom Crust
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      |  By BakinBaby

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    "The flavor was ok, just didn't live up to my expectations. I made the quiche as written (no substitutions or additions, and I thought it was a little bland. When I read the recipe, I thought it would be very rich, but the quiche didn't come out that way."

    Jan 10, 2010 on Food.com

    Recipe #340885

    Reviewed Cherry Cheesecake Cookies
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      |  By Boo Chef in West Texas

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    "Delicious and simple to make! They taste just like cherry cheesecake - my boyfriend thought I made cheesecake and put that in the cookies! Cookies that are "outside the box.""

    Jan 4, 2010 on Food.com

    Recipe #400257

    Reviewed Bacon Water Chestnut Appetizers
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      |  By Lavender Lynn

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    "These made a great New Year's Eve treat. Cutting the water chestnuts in half made them perfectly bitesize. When making them, my only caveat is be careful when they are getting close to being finished baking with the sauce on top. I took the pan out of the oven, and the sauce continued to bake (like caramel. By the time I got them out of the p..."

    Jan 1, 2010 on Food.com

    Recipe #347744

    Reviewed Romano's Macaroni Grill Nachos Napoli
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      |  By startnover

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    "Delicious! I made these for New Year's Eve, and as I had other appetizers to make, I did not fry my own chips. I used Xochitl chips, which I think would be very similar. They turned out great! I will also save the recipe for the asiago cream sauce, for it would be useful in other recipes - such as a Hot Brown!"

    Jan 1, 2010 on Food.com

    Recipe #172719

    Reviewed Mistletoe Kiss Champagne
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      |  By Annacia

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    "We had this on New Year's Eve, and it wasn't bad. We'd prefer other juices to pear."

    Jan 1, 2010 on Food.com

    Recipe #196804

    Reviewed Chinese Five-Spice Chicken Wings With Cilantro Sauce
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      |  By Adopted Parisian

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    "Really tasty and easy. The only problem I had was that they tended to smoke badly in the oven. Worth trying, though!"

    Dec 31, 2009 on Food.com

    Recipe #152074

    Reviewed Spicy Sichuan Noodles With Ground Pork
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      |  (1 person found this helpful) |  By Vic Sams

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    "The recipe as written is delicious! We liked it so much that it has become a regular; however, I found that it is easy to customize by following the basic steps, but adding or subtracting certain ingredients. Just prep the pork to marinate, and, in the main sauce bowl, throw in whatever you would like. I've used hoisin, apricot preserves, fish ..."

    Dec 30, 2009 on Food.com

    Recipe #336801

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