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    Food Goddess

    Member since Apr 2007

    Chef #491440

    From Goldenrod, Florida

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Handle
    Sunday, Jul 28, 2013 on Food.com
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "Only problem with the recipe is DH will not stop asking me to cook it. Needless to say it has become a regular on our menu. I will need to try this marinade with other meats as someone suggested. Thanks for the recipe!"

    Reviewed Pork Belly Roast

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    Friday, Apr 19, 2013 on Food.com
     |  1 Reviews  |  By lady_heather
    LinMarie says:

    "YUMMY - I had not had pork belly since I was a child and forgot how incredibly good it is. This recipe was very easy and the pork belly can out perfect. The cracklin' was crispy and as the fat rendered down into the pork it became so flavorful and rich. The great thing is pork belly is very inexpensive at the grocery store as most folks do n..."

    Reviewed Moroccan Lamb Kabobs

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    Monday, Apr 1, 2013 on Food.com
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "Over the top! These were so good all DH could say was "Keep this recipe - throw out all the others." I followed the rub recipe exactly and let them sit in the fridge overnight. The flavors were over the top delicious. I did change up the yogurt as I only had cilantro and it was perfect but I will make a point of having mint in the house ..."

    Reviewed To Die for Crock Pot Roast

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    Saturday, Mar 2, 2013 on Food.com
     |  (2 people found this helpful) |  1605 Reviews  |  By yooper
    LinMarie says:

    "Seriously - this is too easy. I have never has such an easy recipe have so much flavor. The gravy comes out perfect every time. I never thought I would ever find a recipe that would rival my Nana's pot roast - but this one is all that and more."

    Reviewed Show-off Roast Pork

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    Tuesday, Feb 12, 2013 on Food.com
     |  (2 people found this helpful) |  81 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "DELISH! I just happened to have all the ingredients in house so no substitutions. The house smelled incredible while dinner was cooking and when ready the flavors did not disappoint. I will make again, but probably when we have company as it is too good not to share with friends and family."

    Reviewed Pan Seared Veal Chops With Rosemary

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    Wednesday, Jul 4, 2012 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Miss Annie
    LinMarie says:

    "Made this for DH birthday and all I can say is WOW - this was absolutely perfect and beyond easy to prepare. I did add mushrooms but other than that followed the recipe as written. I can honestly say these veal rib chops were as good as the ones served at one of my favorite restaurants and for less than half the price. Bad news is why should I go ..."

    Reviewed Cuban Roast Pork With Mojo Criollo

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    Tuesday, Jun 5, 2012 on Food.com
     |  15 Reviews  |  By Loves2Teach
    LinMarie says:

    "What can you say about a recipe that calls for an entire head of garlic? How about Fabulous! I used a pork loin roast and cooked it in a dutch oven served with black beans, rice and fried plantations; dinner turned out perfect, The flavors are all work well together and the onions are to die for. I would put this recipe up against any Cuban restau..."

    Reviewed Spicy Grilled Shrimp Skewers

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    Thursday, Jan 5, 2012 on Food.com
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent - fast and easy to make. I actually did use frozen pre-skewered shrimp but was sure to pat them dry before marinading and they turned out perfect! I have made these twice the first I served with a simple salad but the second - well those were served over cheese grits, topped with scallions. DH, daughter and her beau are still over the mo..."

    Reviewed Chicken Breasts in Lemon Cream Sauce

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    Saturday, Nov 12, 2011 on Food.com
     |  95 Reviews  |  By Just Cher
    LinMarie says:

    "This is over the top marvelous - I made extra and later used it for chicken crepes. The sauce is simply divine! DH thought the sauce would be too rich and heavy - it is just the opposite, light and refreshing. This is sure to be a regular on our menu. Thank You!"

    Reviewed Yucca Buns

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    Saturday, Sep 17, 2011 on Food.com
     |  4 Reviews  |  By Divalicious *808*
    LinMarie says:

    "Thank You for this marvelous gluten free recipe! I can now enjoy hamburgers on a bun and am looking forward to sandwiches once again! Oh how I have missed sandwiches! I make this with Queso Cheese and have made them in various sizes, so far so good. I am thinking about trying to make a "loaf" of this recipe, just to see how it turns out!"

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