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"This is an awesome savory butternut squash soup recipe! It was exactly what I was looking for. I strained the soup and pureed all of the vegetables, and it turned out so silky and creamy. I served it with light sour cream (I wanted creme fraiche but couldn't find it and chopped tamari almonds. Delicious!"
Feb 23, 2008 on Food.com
"This was so delicious, and perfect on a cold night! I've never been a fan of cream of mushroom soup so I subsituted 2 cans of lowfat cream of chicken soup instead. I used whole wheat pasta and added onion and salt and pepper as well. I'm also just reading that you should cook this covered, which I didn't and it actually turned out perfect. Thi..."
Oct 7, 2007 on Food.com