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    Ann Marie F

    Member since Jul 2002

    Chef #49163

    From Minneapolis

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon Patties

    Handle
    Friday, Mar 8, 2013 on Food.com
     |  (2 people found this helpful) |  132 Reviews  |  By Mary Scheffert
    LinMarie says:

    "I made this for dinner last night. I didn't remove the bones, I added a touch of Old Bay instead of salt. The directions didn't say how much of the crackers to use so I used about 3/4 of a sleeve of Ritz. I think that was too much because it was a little dry. But it's extremely easy to make and pretty darn tasty so absolutely I will make it again..."

    Reviewed Chocolate Pomegranate Seeds

    Handle
    Wednesday, Nov 30, 2011 on Food.com
     |  38 Reviews  |  By Julesong
    LinMarie says:

    "This is easy if you use a container of pomegranate seeds available in the produce section of some supermarkets, and preferably dark chocolate. The tart bite of pomegranate seeds is wonderful with the smooth sweetness of dark chocolate."

    Reviewed Creamed Salmon (On Toast)

    Handle
    Friday, Sep 16, 2011 on Food.com
     |  2 Reviews  |  By kitchenaddiction
    LinMarie says:

    "My mother used to make this. This was how she got us to eat peas. Yummy!"

    Reviewed Chili's Spicy Garlic & Lime Shrimp

    Handle
    Thursday, Oct 21, 2010 on Food.com
     |  (2 people found this helpful) |  141 Reviews  |  By ms_bold
    LinMarie says:

    "My boyfriend made this for me last night. He used 2 pounds of shrimp, weighed at the store with the shells and tails on. He doubled everything in the recipe except the salt which he measured as stated in the recipe. We agreed that any more salt would have been too salty, and he likes his salt. Our garlic cloves were quite big. When we make this ag..."

    Reviewed Ice Cubes

    Handle
    Tuesday, Apr 27, 2010 on Food.com
     |  (11 people found this helpful) |  1012 Reviews  |  By CHRISSYG
    LinMarie says:

    "I have been using this recipe for many years and have almost mastered it. In fact I made it just yesterday. It turned out great and I'm consuming it as I type this review. I have placed 4 individual ice cubes in a coffee mug and then filled the mug with Cabernet, which is my preferred way of serving it. (Don't laugh!) But this wonderful recipe cou..."

    Reviewed Classic Saffron Rice

    Handle
    Monday, Feb 22, 2010 on Food.com
     |  (1 person found this helpful) |  87 Reviews  |  By PaulaG
    LinMarie says:

    "I was about to submit the recipe as printed in Penzeys Spring 2008 catalog. As you said, Penzeys recipe calls for 1 cup long grain white rice and 1 tablespoon finely minced onion, optional. Penzeys directions don't call for rinsing the rice. They say place butter and minced onion in a heavy quart saucepan. Sauté over medium heat until onion is tr..."

    Reviewed Magic Marshmallow Crescent Puffs

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  16 Reviews  |  By mandabears
    LinMarie says:

    "I used to make these all the time. They're fun to make and even more fun to eat."

    Reviewed Chocolate Salad (PMS Salad)

    Handle
    Monday, Jul 27, 2009 on Food.com
     |  4 Reviews  |  By mydesigirl
    LinMarie says:

    "This is even better over chocolate ice cream and slathered with hot fudge."

    Reviewed Pineapple Jello Rings

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  1 Reviews  |  By KaDo
    LinMarie says:

    "My mother used to make this with various colors of jello. It's good and looks pretty. Unmolding is a snap if you poke a hole in the bottom with a can opener when you're ready to unmold. Speaking from personal experience, be careful it doesn't roll off the plate after it's unmolded. It's round & slippery. :)"

    Reviewed Poppin' Fresh Barbe Cups

    Handle
    Tuesday, Feb 15, 2005 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Christmas Carol
    LinMarie says:

    "I've made this several times. Everyone loved them, adults and kids, and they're easy. I followed the directions exactly - the biscuits puff up in the oven - except I used more cheese - Kraft extra sharp Cracker Barrel Cheddar - because I love cheese. I like the meat mixture as it's written, but if it seems too sweet, you could cut back on the br..."

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