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"Awesome sauerkraut recipe. I made 135 lbs. of Kraut this year and am looking for new ways to cook it. I followed the recipe to a tee, used Stella Artois beer, did not rinse the kraut. The whole family loved this and keep asking when are we going to have it again. So tonight I am cooking it again, trying different beer this time to see if it makes ..."
"Really good, I followed Recipe using provolone cheese, also I added some pickled bannana peppers. This is exactly what I was looking for in a cheesesteak. Awesome!"