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    Chef #491945

    Chef #491945

    Joined: Apr 29, 2007

    9 reviews by Chef #491945

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Mushroom Parmesan Polenta
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      |  By Mirj

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    "Delicious. It's not too cheesy but cheesy enough. There's a good balance of the ingredients. At first I thought it was a bit bland, but after eating it for a few moments I liked it more and more. I think initially I wasn't sure what to expect. My husband loved it on his first bite. Now I can't wait to eat more! I would certainly recommend this re..."

    Aug 20, 2011 on Food.com

    Recipe #42001

    Reviewed Beef Tips and Rice
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      |  By Kim D.

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    "Made this for my husband. I used green and red peppers and added mushrooms. I left out the seasoned salt. I also added about 3 Tbs of sour cream to make a richer gravy. My husband said it was delicious; something that you'd get from a restaurant. The beef was nice and tender. I will certainly make this for him again."

    Aug 14, 2011 on Food.com

    Recipe #259393

    Reviewed Cooking Light Sloppy Joes
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      |  By susie cooks

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    "This recipe is awesome. I liked the fact that it didn't call for ketchup because I don't like ketchup. I made two batches... one with ground meat and one with morningstar ground meat. I added diced carrot and celery to both, which helped stretch the meat a bit. Once the sauce is made, you don't really notice the added veggies. My husband loved ..."

    Jun 1, 2011 on Food.com

    Recipe #300291

    Reviewed Super Tasty White Bean Hummus
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      |  By TaterBug! :)

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    "This hummus is delicious! I only used 1/4 tsp cumin because I was afraid it might overpower the hummus and didn't want that, but next time I will be sure to add more. I didn't add the salt (low sodium soy sauce was enough. The soy sauce is actually a great touch! I'm not a big hummus eater, but I can eat this by itself (which I have been. It'..."

    Jan 6, 2011 on Food.com

    Recipe #359632

    Reviewed Healthy Multigrain Muffins
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      |  By Maito

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    "These are very tasty! I used spelt flour in place of wheat and quinoa flour in place of all purpose. The quinoa gave it a welcomed nutty unique flavor. I used 2 eggs total and a tablespoon and a half of vegetable oil. Didn't have almond extract but I'd be curious to try it with it next time. I mixed in raisins for some and chocolate chips for ..."

    Aug 8, 2010 on Food.com

    Recipe #244936

    Reviewed Stevia Black Bean Brownies
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      |  (1 person found this helpful) |  By haven't the slightest

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    "I used oat bran instead of oatmeal, otherwise everything else was prepared according to the recipe. It's very hard for me to rate this recipe because you can look at it from two perspectives. As someone who is health conscious and always trying to incorporate beans into my diet, I think this recipe is pretty tasty for a healthy alternative to br..."

    Aug 8, 2010 on Food.com

    Recipe #424392

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "DELICIOUS. Been looking for a glaze recipe for chicken and this is it. I think I will put some pineapple juice in next time for a sweeter more complex flavor. I took the skin off the chicken (no scum while cooking. I also covered the pot for 10-15 mins to ensure the chicken was cooked but w/o drying it out. Creates a wonderful aroma throughout ..."

    Jun 5, 2009 on Food.com

    Recipe #68955

    Reviewed Best Ever Chocolate Chip Cookie Recipe With Variations
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      |  By tunasushi

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    "I would give this recipe more than 5 stars. The cookies come out crunchy around the edges and chewy in the middle. I even left out the instant coffee and everyone LOVED them. This will surely be my go-to recipe for chocolate chip cookies from now on. Give it a try!"

    Dec 14, 2008 on Food.com

    Recipe #173707

    Reviewed Spinach Pinwheel Appetizers
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      |  By keen5

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    "I altered the recipe a bit. I used 1 pkg cream cheese (FF, 1/2 c sour cream (FF, and half the packet of ranch dip. I used spinach and a jar of roasted red peppers (drained, dried, and chopped. I will try bacon next time. Also, one whole packet of ranch dip mix may make pinwheels too salty depending on your taste and ingredients."

    Aug 30, 2008 on Food.com

    Recipe #69372

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