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"I've never had Friday's soup, but this recipe was over-the-top delicious! I followed to a T, using dry beans instead of canned. The only change I made was the addition of an ear of corn, and a little smoked pulled pork (left overs that needed to be used up!). This is the sort of soup that warms you all the way through, and fills you up. ..."
"5 stars for sure! Took another reviewer's suggestion, and increased the jerk seasoning to closer to 4 tsp. Slow cooked for approx. 8 hrs. then popped under the broiler for a few minutes to crisp up a bit. These were fall-off-the-bone-amazing!"
"Kitten, your recipes are always so perfectly delicious, with no exceptions here! Used lean ground turkey, low fat refried beans in place of the beans, and reduced fat cheese...otherwise followed to a T. Thanks for another keeper!"
"Made tonight using leftover turkey. Omitted the potatoes, and subbed linguine for the egg noodles. This one deserves 5 stars! Thank you."
"Kittencal, you are my Go-To chef if I need a good, reliable recipe, and these were no exception. I threw these in the crockpot, cooked on high for about an hour, stirred gently and brought the temp to low. 5 Stars Delicious!
EDIT: This recipe remains my go-to for meatballs (in fact, I made them tonigth). Just wanted to add, ground turkey ..."
"This was so much fun! I used homemade meatballs, and subbed in red onions for the legs because I didn't have chow mein noodles on hand. It turned out adorable, and tasted delicious!"
"I took so many liberties on this bread, that it's basically unrecognizable. But that was the beauty of it! The dough handled extremely well, and accepted all my crazy additions to turn into the most flavorful bread I've ever pulled from my oven! I subbed pumpkin for the oil, added fresh cranberries, chopped apples, pistachios, pumpkin seeds, flax ..."
"Just as delicious as it smelled! I chose this recipe because it called for simple ingrediants that I always have on hand. I used fresh instead of frozen strawberries, and almonds because I was out of walnuts. I would make it again with almonds - it's perfect! Thank you."