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    Iceman _ 142

    Member since Apr 2007

    Chef #491977

    From United States

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Pizza N E Penna. Style

    Handle
    Wednesday, Oct 29, 2008 on Food.com
     |  2 Reviews  |  By SarikaKisSzentem
    LinMarie says:

    "Excellent White Pizza! Just like we used to get form "Babes Pizza" back in the late 70's and earlly 80's. I'm from N.E. Pa and I was looking for a recipe just like this as the art of white pizza seems to have been lost here. Wonderful flavor, bakes light and tasty, not for those with a concern for high fat though."

    Reviewed Ranch Marinated Oven-fried Chicken

    Handle
    Monday, Aug 25, 2008 on Food.com
     |  19 Reviews  |  By JustJanS
    LinMarie says:

    "Excellent recipe. Fast,quicl and TASTY! Made it the easy way, by using ranch dressing from the bottle and Italian bread crumbs..simply fantastic. kids loved it, so did my wife and I. Will definately make again."

    Reviewed Island Honey Burgers

    Handle
    Wednesday, Jul 23, 2008 on Food.com
     |  45 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "What a great recipe! I made these for my wife and kids last weekend and I amd happy to say they rank up there with my Bodaciuos Burgers. Now my kids and friends request either or when I cook out. The flavors mix so well, espically when cooked on charcoal. Delicious mix of spices and smoke. The grlled pineapple really finishes it of, and no other ..."

    Reviewed Oven Fried Southern Style Cinnamon Honey Chicken

    Handle
    Thursday, May 29, 2008 on Food.com
     |  98 Reviews  |  By Julesong
    LinMarie says:

    "Excellent recipe for "Fried Chicken". Made this for the first time last night for my family. Followed the directions to a "T" Came out crispy, tender and juicy. The honey and cinnamon added a unique taste that my kids and wife really enjoyed. My youngest daughter even called her friends to brag about how good the chicken was that her Dad made. A d..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Handle
    Monday, May 26, 2008 on Food.com
     |  451 Reviews  |  By Lennie
    LinMarie says:

    "Let me start off by saying that I'm at a loss for words when it came to describing this recipe. I have not had a Carrot Cake this good since my wonderful wife worked at a 5 star restaurant before we were married 18 years ago. The French pastry chef made a carrot cake to die for, and would never part with his secrets no matter how much I begged. ..."

    Reviewed Flying Angels

    Handle
    Friday, Dec 7, 2007 on Food.com
     |  2 Reviews  |  By Michelle McEttrick
    LinMarie says:

    "My Mom used to make these for us when we were kids....I still make them every now and then for my kids when I want to take a trip back to my childhood. The only thing we do different is wait until the bacon is cooked before putting on the cheese. This keeps the cheese from burning under the broiler. Also toast the buns during the last 2 minutes in..."

    Reviewed Homemade Pie Crust

    Handle
    Thursday, Oct 25, 2007 on Food.com
     |  96 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Wonderful recipe!!! I must admit after trying this recipe, I have abandoned my Mom's tried and true pie crust. I could never get it right before. Always the bottom was gooey, top was brown with too brown crimping. This was PERFECT!Bottom crust was brown and flakey, top was evenly browned all the was to the edges. No leakes, no headaches. My y..."

    Reviewed Halupki (stuffed cabbage rolls)

    Handle
    Wednesday, Oct 17, 2007 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Leslie O
    LinMarie says:

    "This recipe is almost the exact duplicate of my Babci's (grandmother). Only tow slight differences. First she would mix half beef and half pork. She felt the pork kept them from getting dry. Second, she would cover the top layer in the pot with a good smokey bacon. It infuses the "Piggies" with a wonderful flavor. Try it, it's a nice touch."

    Reviewed Strip Steak With Stilton-Port Butter

    Handle
    Thursday, Jun 7, 2007 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Chef Shadows
    LinMarie says:

    "EXCELLENT STEAK ON A GRILL!!!!!Made these for my wife and another couple after our kids soccer game.I can't rave enough on how well this grills. I served it with bacon wrapped baked potatoes and grilled portabella mushroom caps,Recipe #32405. a couple of ice cold beers or Marguritas and you'll have a meal fit for king or queen. The only dif..."

    Reviewed Oven-Roasted Corn on the Cob

    Handle
    Thursday, Jun 7, 2007 on Food.com
     |  208 Reviews  |  By Chef PotPie
    LinMarie says:

    "Excellent methodd for grilled corn.Just a little note....to raise the bar on this I use a little mayo spread on after roasting and sprinkle some Cajun seasoning....just a little trick I picked up from Bobby Flay....give it a shot DELICIOUS!"

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