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"Made for PAC fall 2011. I made this using the pulp from my juicer after making carrot juice instead of grated carrot. I am always looking for ways to use the pulp.(I love my carrot juice) These are lowfat and tasty! I will add more cinnamon next time, but that is personal taste.I made as directed except for the carrot pulp. Will make again."
"Great! Made for dinner. I have an overabundance of eggs : ) and was looking for something using eggs that I could serve for dinner. Made as directed. Love the basil in the eggs!"
"I have made this recipe several times and it's always a hit. I have used it for beef tacos and for chicken tacos. As others have mentioned these are really good with a little butter and honey."
"I wanted a frozen coffee drink and this was it! It was thick like I wanted and had great flavor. The other recipes looked like they didn't have enough ice. This was perfect."
"The whole family really liked it. We saw a re-run of a food network show that featured this dish from Hugo's. I said we should try it and looked it up here(not expecting to find it) and voilla ! I bumped up the garlic, we all love garlic, but otherwise made as written. Thanks for posting."
"Thanks Marg! Just got home from a trip and wanted something that I could throw together. These were great. I made as directed, except the cheese was a finely grated italian blend. Will make again."
"Used Dole frozen mixed fruit chunks (strawberries,mango,pineapple and peaches) Used 1 packet of stevia Very good! Made for Zingo ZWT 6 for Queens of Quisine!"