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"Now, the meringue was a fabulous recipe.The huge problem is the directions. I believe this pie probably is good... but the direction incredibly non-specific. I attempted to follow this recipe exactly, but I found myself constantly questioning when to do certain things or how one would go about it.The pie tasted good, but it was horr..."
Nov 27, 2008 on Food.com
"FABULOUS recipe. Absolutely nothing wrong with it. My roomie and I made it... and we just added 1 cup of milk and 1 cup of chicken broth (just a bit of more of each. It helps otherwise it'll be more like a dip than a soup. We also put 3/4 cup of wing sauce... we like it spicy (and we used Texas Pete's Buffalo Wing Sauce...AMAZINGAlso, we..."
Mar 8, 2008 on Food.com
"I only give four stars because I feel that there was some important steps missing... although it is a rather delightful recipe when you just use it as base.Let me elaborate on what was missing.. "1/2 cup butter"...right, but it SHOULD be melted... much like one would make a cheesecake crust. So I melted the butter THEN mixed the crumbs in... an..."
Feb 8, 2008 on Food.com