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    Chef #492314

    Chef #492314

    Joined: Apr 30, 2007

    25 reviews by Chef #492314

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Tofu and Noodle Salad With Peanut Sauce
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      |  By Hey Jude

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    "Delicious! I made with shrimp instead of Tofu and the same ingredients/marinade worked well. I just saut?ed the shrimp rather than baking. I also used bean sprouts because indidn't have the radishes."

    May 31, 2012 on Food.com

    Recipe #92161

    Reviewed Reduced-Fat Eggplant (Aubergine Parmesan
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      |  By :(

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    "This was delicious! Easy and fast without the unnecessary breading and frying of traditional recipes. Anything that gets my 2 1/2 yr old to eat eggplant is a winner!"

    Apr 26, 2012 on Food.com

    Recipe #28094

    Reviewed Herb Rubbed Bison Sirlion Tip Roast
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      |  By Alli Z.

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    "Delicious and pretty easy. Had a 3 lb roast so I had to cook it a good 45 mins longer and turned up to 350 half way through when I noticed it was far from being done. We loved the rub but would add a little less paprika. Great for us but a little too spicy for the kids. Thanks!"

    Jan 11, 2012 on Food.com

    Recipe #343116

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  (10 people found this helpful) |  By Rita~

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    "Yes Yes Yes! I was not disappointed! Without being redundant, best cauliflower EVER coming from 2 people who put cauliflower at the bottom of the veggie list. Sprinkled a bit of parmesan at the end and really loved it. Might try without next time just to see...."

    Mar 2, 2011 on Food.com

    Recipe #106251

    Reviewed Amazing Baked Lemon Garlic Chicken Thighs and Potatoes
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      |  By Marie

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    "Awesome. I used sweet potatoes because I had to use some. My husband is usually not enthusiastic when I make thighs but he loved this! Easy and tasty"

    Mar 2, 2011 on Food.com

    Recipe #346661

    Reviewed Spinach Pear Salad from Restaurateur, Tom Douglas
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      |  (2 people found this helpful) |  By sugarpea

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    "Loved it! My husband doesn't usually like Spinach salad, but he had two servings of this one. I actually omitted the bacon and added a few cubes of cambozola cheese. It was a nice addition with the pear. The dressing is to die for and I will be using it for other salads more often!"

    Nov 30, 2010 on Food.com

    Recipe #72490

    Reviewed Healthy Meatloaf
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      |  By LAnderson #2

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    "I made this recipe using all ground bison. It was fantastic! Cooking time was a little longer... I would maybe use more seasoning of some sort as well..."

    Nov 1, 2010 on Food.com

    Recipe #213094

    Reviewed Chili's Fajitas
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      |  By Robbie Rice

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    "Awesome! I've made a few fajita recipes and this is the easiest & tastiest so far. Thanks!"

    Aug 23, 2010 on Food.com

    Recipe #8595

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "This has now assumed the top spot in our fajita recipes and we do make them quite often! My husband and I loved them, with the perfect "kick". Thanks!"

    Sep 10, 2009 on Food.com

    Recipe #63786

    Reviewed Grab 'n' Go Breakfast Cookies
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      |  By Chef #228980

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    "I made these because I was moving and I had a bunch of nuts and dried fruit that I wanted to use. They are fantastic! I sent some to work with my husband and his colleagues all raved about them. Thanks!"

    Aug 7, 2009 on Food.com

    Recipe #130076

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