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"Delicious! I made with shrimp instead of Tofu and the same ingredients/marinade worked well. I just saut?ed the shrimp rather than baking. I also used bean sprouts because indidn't have the radishes."
May 31, 2012 on Food.com
"This was delicious! Easy and fast without the unnecessary breading and frying of traditional recipes. Anything that gets my 2 1/2 yr old to eat eggplant is a winner!"
Apr 26, 2012 on Food.com
"Delicious and pretty easy. Had a 3 lb roast so I had to cook it a good 45 mins longer and turned up to 350 half way through when I noticed it was far from being done. We loved the rub but would add a little less paprika. Great for us but a little too spicy for the kids. Thanks!"
Jan 11, 2012 on Food.com
"Yes Yes Yes! I was not disappointed! Without being redundant, best cauliflower EVER coming from 2 people who put cauliflower at the bottom of the veggie list. Sprinkled a bit of parmesan at the end and really loved it. Might try without next time just to see...."
Mar 2, 2011 on Food.com
"Awesome. I used sweet potatoes because I had to use some. My husband is usually not enthusiastic when I make thighs but he loved this! Easy and tasty"
Mar 2, 2011 on Food.com
"Loved it! My husband doesn't usually like Spinach salad, but he had two servings of this one. I actually omitted the bacon and added a few cubes of cambozola cheese. It was a nice addition with the pear. The dressing is to die for and I will be using it for other salads more often!"
Nov 30, 2010 on Food.com
"I made this recipe using all ground bison. It was fantastic! Cooking time was a little longer... I would maybe use more seasoning of some sort as well..."
Nov 1, 2010 on Food.com
"Awesome! I've made a few fajita recipes and this is the easiest & tastiest so far. Thanks!"
Aug 23, 2010 on Food.com
"This has now assumed the top spot in our fajita recipes and we do make them quite often! My husband and I loved them, with the perfect "kick". Thanks!"
Sep 10, 2009 on Food.com
"I made these because I was moving and I had a bunch of nuts and dried fruit that I wanted to use. They are fantastic! I sent some to work with my husband and his colleagues all raved about them. Thanks!"
Aug 7, 2009 on Food.com