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    Neomia

    Beaverton, OR

    Chef #492709

    Beaverton, OR

    Joined: May 01, 2007

    18 reviews by Neomia

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Sweet Curry Chickpea Casserole
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      |  (1 person found this helpful) |  By death_by_parsnip

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    "I don't give out many 5s, but I LOVED this! It had this mysterious tang to it that was just perfect. I am guessing because I used Granny Smith apples. I used more like 1 cup coconut milk and 3/4 cups water, because I love coconut milk! I also used more sweet potatoes. It was a 12 oz precut bag, so maybe more like 2."

    May 5, 2010 on Food.com

    Recipe #171217

    Reviewed Pork Tenderloin with Merlot Mushrooms
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      |  By Denise!

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    "I thought this was fantastic! My only issue is that the mushrooms need way more than 5 minutes to do them justice."

    Mar 9, 2010 on Food.com

    Recipe #59223

    Reviewed Vegan Fudge (Dairy/Casein-Free, Gluten-Free
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      |  By Laurie150

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    "I am also going with 4 stars. While the flavor is awesome, it kindof melts away if out at room temp for a bit of time."

    Dec 21, 2009 on Food.com

    Recipe #275543

    Reviewed Raw Cauliflower Korma
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      |  By brokedownrage

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    "This is my favorite raw dish I have made so far! I went ahead and used a full head of cauliflower because I needed to use it up, and it seemed like plenty of sauce. I also added some unsweetened coconut flakes."

    Dec 19, 2009 on Food.com

    Recipe #306394

    Reviewed Raw Cashew Cheesecake-From Vegetarian Times Magazine
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      |  By Chef #901913

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    "Giving this 5 stars based on the texture and how well it held together. But I used raw honey instead of agave, so I can't officially rate the taste it would have had. The flavors of coconut and honey were great together. But I don't think it was anything like an actual cheesecake, at least flavorwise. But it was delicious!"

    Dec 18, 2009 on Food.com

    Recipe #338646

    Reviewed Raw Cheez Itz
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      |  By vigilant20

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    "Another 5 stars from me! This was my first attempt at raw crackers, and I couldn't be more pleased. My only slight complaint is that I had no luck with the whole cutting and flipping after 8 hours thing. They were just breaking into pieces, so I decided to leave them alone. Wondering if I didn't spread them thin enough? Of course, after 24 h..."

    Dec 14, 2009 on Food.com

    Recipe #347413

    Reviewed Pumpkin Spice Bars
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      |  By Ambassadress of GoodHumor

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    "Made these with chocolate chips instead of raisins, and they were a huge hit!"

    Dec 13, 2009 on Food.com

    Recipe #38759

    Reviewed Raw Chilli
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      |  By Chef #969294

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    "I didn't care for this. But to be fair, I didn't put the water in. It seemed crazy to me. Maybe it is supposed to be more like a soup? Even with no water, there was quite a big of liquid from the tomatoes. Either way, I thought the flavor was just blah. That wouldn't have changed with water!"

    Dec 12, 2009 on Food.com

    Recipe #374147

    Reviewed Live Garden Burger (Raw Foods
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      |  By mliss29

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    "I thought these were great! I was glad for the Old Bay rec, because I thought they were just perfect that way. I also used a full TB of raisins as I thought a little sweet boost sounded good tonight. : They definitely weren't a burger in the sense that you could pick it up, but it did form together. I am fairly new to raw foods, so thinking ..."

    Dec 8, 2009 on Food.com

    Recipe #302765

    Reviewed Salmon With Spiced Red Wine Sauce
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      |  By FLKeysJen

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    "This recipe was a disaster for me. I am not going to rate it low, because I have a history of bad luck with any fish recipe made on the stovetop, so maybe it is me? But the fish was completely raw in the middle at the end of the suggested cooking time. I had the pan very hot for the searing and the liquid simmering the whole time. I ended up h..."

    Dec 7, 2009 on Food.com

    Recipe #310408

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