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    brc23

    Member since Jul 2002

    Chef #49287

    From nampa, Idaho

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesecake Factory Cheesecake

    Handle
    Sunday, Jul 23, 2006 on Food.com
     |  131 Reviews  |  By XAnnette
    LinMarie says:

    "I got rave reviews for this recipe! AWESOME! I will for sure be making this again. It tastes just like the Cheesecake Factory's. I didn't have all the nuts for the crust, so I made the traditional graham cracker crust you make other cheesecakes with and it was just as wonderful. Thanks for sharing!!"

    Reviewed Stuffed Green Bell Peppers

    Handle
    Thursday, Jan 8, 2004 on Food.com
     |  27 Reviews  |  By Tom Lambie
    LinMarie says:

    "I got the best comment ever..."This tastes better than my mom's." Whoo Hooo!"

    Reviewed Pumpkin Pie Squares

    Handle
    Monday, May 12, 2003 on Food.com
     |  11 Reviews  |  By Melissa
    LinMarie says:

    "WONDERFUL! YUMMY YUMMY! Best with Coolwhip on top. Then it's really like pumpkin pie! :)"

    Reviewed Pumpkin Pie Dessert Squares

    Handle
    Monday, May 12, 2003 on Food.com
     |  21 Reviews  |  By Rhonda O
    LinMarie says:

    "WONDERFUL! YUMMY YUMMY! Best with Coolwhip on top. Then it's really like pumpkin pie! :)"

    Reviewed Stuffed Bell Peppers

    Handle
    Friday, Sep 20, 2002 on Food.com
     |  (5 people found this helpful) |  43 Reviews  |  By Misplaced Texan
    LinMarie says:

    "Thanks for providing the picture! The detail was wonderful. I liked this recipe because it wasn't dry!"

    Reviewed Amish Friendship Bread and Starter

    Handle
    Thursday, Jul 25, 2002 on Food.com
     |  (10 people found this helpful) |  47 Reviews  |  By gowiththefro
    LinMarie says:

    "Thanks so much for posting this recipe. It was the exact recipe I was looking for! I also bake it in a 9X13 pan and then it isn't so thick and doesn't take as long to cook. You can also freeze the starters for up to a month!"

    Reviewed Enchilada Pie

    Handle
    Wednesday, Jul 17, 2002 on Food.com
     |  (5 people found this helpful) |  26 Reviews  |  By ratherbeswimmin'
    LinMarie says:

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