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"I got rave reviews for this recipe! AWESOME! I will for sure be making this again. It tastes just like the Cheesecake Factory's. I didn't have all the nuts for the crust, so I made the traditional graham cracker crust you make other cheesecakes with and it was just as wonderful. Thanks for sharing!!"
"Thanks for providing the picture! The detail was wonderful. I liked this recipe because it wasn't dry!"
"Thanks so much for posting this recipe. It was the exact recipe I was looking for! I also bake it in a 9X13 pan and then it isn't so thick and doesn't take as long to cook. You can also freeze the starters for up to a month!"