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    Chef #492883

    Chef #492883

    Joined: May 01, 2007

    10 reviews by Chef #492883

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Mike Ditka's Tailgate Pork Sandwich
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      |  (1 person found this helpful) |  By EdsGirlAngie

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    "The pork & aioli were delicious. You could really taste the marinade. I didn't make the sandwiches though. Served it sliced with rice & broccoli. I used sirachi sauce in place of the tabasco since that is what I had. Looking forward to trying it as a sandwich."

    Jan 21, 2010 on Food.com

    Recipe #103432

    Reviewed Croustades with Duxelles
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      |  By Hey Jude

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    "These were absolutely delicious!!! Thank you for posting. I didn't follow the recipe exact. I didn't have white bread on hand so I baked 1/2 of a pastry sheet and then spread the mixture on it and topped with swiss cheese. I used a splash of marsala wine before adding the flour, minced garlic and light cream since I forgot the whipping cream. ..."

    Feb 6, 2009 on Food.com

    Recipe #79245

    Reviewed Kicking Buffalo Chicken Dip
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      |  By Rita~

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    "This is an easy, wonderful dip! It was a big hit with family & friends. I cut the recipe in half for 4-5 of us and served it with bite size breaded chicken and celery. I also used ranch instead of blue cheese dressing. I used the leftover dip as the base on a pizza with breaded chicken, bacon, cheddar cheese and drizzled with Ranch dressing. It ..."

    Feb 9, 2008 on Food.com

    Recipe #153540

    Reviewed Tomatoes Crunchy, Juicy, Sweet...(Bursting Tomato
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      |  By Rita~

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    "These were really delicious. I've made them twice so far and I will be making them again. I used a very creamy garlic & herb cheese but it wasn't goat cheese."

    Feb 8, 2008 on Food.com

    Recipe #99746

    Reviewed Bacon Crescents
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      |  By Mandy 41504

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    "I made these for a Christmas get- together and they were so, so good. Everyone raved about them. The only change I made was replacing scallions for the onions and I used garlic butter cresent rolls. I will be making these again for New Years Eve."

    Dec 26, 2007 on Food.com

    Recipe #185648

    Reviewed Ground Turkey Casserole
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      |  By Kendalsmom Lewis

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    "This wasn't bad but it was lacking something for my taste. Maybe a little hot pepper. I will try it again."

    Dec 26, 2007 on Food.com

    Recipe #54389

    Reviewed Pesto-Zucchini Quesadillas
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      |  By maesyn

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    "These were so easy and delicious. I love quesadillas and this was a nice change."

    Dec 26, 2007 on Food.com

    Recipe #38156

    Reviewed Italian Layered Spread
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      |  By glitter

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    "I just made this for a Christmas party and it was delicious. Everyone raved. I am going to make it for New Years day."

    Dec 26, 2007 on Food.com

    Recipe #94962

    Reviewed Mexican Egg Rolls
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      |  By startnover

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    "These were really good! Loved them! The only change I will make next time is to add either cayenne pepper or jalapenos for some spice. Personal preference...I love spicy!"

    Nov 19, 2007 on Food.com

    Recipe #133030

    Reviewed Golden Baked Chicken
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      |  By Lvs2Cook

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    "This was absolutely delicious!!! I followed the recipe exactly except that I used sour cream & chive instant mashed potoes. The only thing I am going to do differently next time is use garlic powder instead of the salt. It was a little salty to me but my husband thought it was perfect. It was so moist and the coating was amazing!! My husband ouldn..."

    Jul 30, 2007 on Food.com

    Recipe #144978

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